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Fudge, Sucre a La Creme Recipe

Fudge, Sucre a La Creme Recipe

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Ingredients:

Serving

3 cups brown sugar
2 cups icing sugar
1 (5 oz) can evaporated milk
1/2 lb unsalted butter
1 tsp vanilla

Directions:

1. Mix brown sugar and evaporated milk in saucepan.
2. Bring to boil at low temp while stirring.
3. When it boils, add butter and let simmer 10 mins, stirring frequently so it.
Doesn't burn.
4. Remove from heat.
5. Slowly add the icing sugar, mixing with a hand blender (low speed).Only add a.
Bit at a time as it's hard to mix it if you put too much in at a time.
6. Add a couple drops of vanilla.
7. Mix on low speed until very creamy. The longer you mix it the creamier it.
Will be.
8. Pour into buttered cake pan, cut into squares, Keep in fridge (it will melt.
If left out of the fridge for too long.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.31 Kcal (1274 kJ)
Calories from fat	92.19 Kcal
		% Daily Value*
Total Fat	10.24g	16%
Cholesterol	24.79mg	8%
Sodium	82.52mg	3%
Potassium	85.52mg	2%
Total Carbs	52.38g	17%
Sugars	38.19g	153%
Dietary Fiber	0.47g	2%
Protein	2.11g	4%
Vitamin A	0.1mg	4%
Iron	1.3mg	7%
Calcium	44.2mg	4%

Amount Per 100 g
Calories	437.07 Kcal (1830 kJ)
Calories from fat	132.41 Kcal
		% Daily Value*
Total Fat	14.71g	16%
Cholesterol	35.6mg	8%
Sodium	118.51mg	3%
Potassium	122.83mg	2%
Total Carbs	75.24g	17%
Sugars	54.85g	153%
Dietary Fiber	0.68g	2%
Protein	3.02g	4%
Vitamin A	0.2mg	4%
Iron	1.8mg	7%
Calcium	63.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.8

Points
8

PointsPlus

Good Points

saturated fat free,
low sodium

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