Directions:
- Dissolve sugar in cream, cook until soft ball stage when tested in cold water.
- Remove from fire, add butter, nuts and flavoring.
- Let cool.
- Beat until creamy, press in buttered pan and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.49 Kcal (1878 kJ) | ||
| Calories from fat | 150.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.68g | 26% | |
|---|---|---|---|
| Cholesterol | 21.37mg | 7% | |
| Sodium | 49.92mg | 2% | |
| Potassium | 219.72mg | 5% | |
| Total Carbs | 74.64g | 25% | |
| Sugars | 71.29g | 285% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 103.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 361.74 Kcal (1515 kJ) | ||
| Calories from fat | 121.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 26% | |
|---|---|---|---|
| Cholesterol | 17.24mg | 7% | |
| Sodium | 40.26mg | 2% | |
| Potassium | 177.21mg | 5% | |
| Total Carbs | 60.2g | 25% | |
| Sugars | 57.5g | 285% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 3.79g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 7% | |
| Calcium | 83.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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