Brown Sugar Fudge Recipe

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Brown Sugar Fudge
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Ingredients
2
Count
Nutrition
169
Calories
Total time
20
Minutes
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Ingredients:

  • 2 cups brown sugar

Directions:

  1. Combine brown sugar and whipping cream in a heavy saucepan. Boil until a candy thermometer reads 240 F (stirring constantly).
  2. Take off the heat and plunge pan into cold water, to an inch of the top of the pan. Beat with portable beaters until mixture thickens. Pour into a buttered pan. Cool and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.53 Kcal (706 kJ)
Calories from fat 27.9 Kcal
% Daily Value*
Total Fat 3.1g 5%
Cholesterol 11.1mg 4%
Sodium 13.67mg 1%
Potassium 58.47mg 1%
Total Carbs 36.23g 12%
Sugars 35.57g 142%
Protein 0.2g 0%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 361.14 Kcal (1512 kJ)
Calories from fat 59.79 Kcal
% Daily Value*
Total Fat 6.64g 5%
Cholesterol 23.79mg 4%
Sodium 29.29mg 1%
Potassium 125.29mg 1%
Total Carbs 77.64g 12%
Sugars 76.21g 142%
Protein 0.43g 0%
Vitamin C 0.2mg 0%
Iron 0.8mg 2%
Calcium 80mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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