Watkins Cocoa Fudge Recipe

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Watkins Cocoa Fudge
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Ingredients
9
Count
Nutrition
284
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1 cup rich milk
  • 2 tbsp butter
  • 1 tsp of watkins vanilla
  • 1/2 cup watkins cocoa
  • 1 pinch salt
  • 1/8 tsp of watkins cream of tartar

Directions:

  1. Blend the sugar, milk and syrup and boil to a soft ball.
  2. Remove from fire, add the cocoa disolved in the boiling water; add the butter and vanilla.
  3. Cool.
  4. Add 1/8 tsp of cream of tartar.
  5. Beat until the mixture is of a creamy consistancy.
  6. Pour into a buttered pan, mark in squares while warm.
  7. Cut when cold.
  8. 1/2 cup Watkins shredded coconut may be added when adding cocoa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.16 Kcal (1190 kJ)
Calories from fat 52.86 Kcal
% Daily Value*
Total Fat 5.87g 9%
Cholesterol 8.25mg 3%
Sodium 34.7mg 1%
Potassium 49.77mg 1%
Total Carbs 65.36g 22%
Sugars 62.36g 249%
Dietary Fiber 2g 8%
Protein 1.95g 4%
Calcium 41.1mg 4%
Amount Per 100 g
Calories 239.17 Kcal (1001 kJ)
Calories from fat 44.49 Kcal
% Daily Value*
Total Fat 4.94g 9%
Cholesterol 6.94mg 3%
Sodium 29.2mg 1%
Potassium 41.89mg 1%
Total Carbs 55.01g 22%
Sugars 52.49g 249%
Dietary Fiber 1.68g 8%
Protein 1.64g 4%
Calcium 34.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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