216 water gratin Recipes

  • Gratin of Cabbage
    head cabbage (about 2 or 2-1/2 lbs), water, salt and
    4 More
    head cabbage (about 2 or 2-1/2 lbs), water, salt, freshly ground coarse black pepper, butter, grated swiss cheese, italian seasoned breadcrumbs
    45 min, 7 ingredients
  • Artichokes Au Gratin
    water-packed artichoke hearts, rinsed, drained and quarte... and
    10 More
    water-packed artichoke hearts, rinsed, drained and quartered, garlic clove, minced, butter, divided, king arthur unbleached all-purpose flour, salt, pepper, milk, egg, lightly beaten, shredded swiss cheese, divided, dry bread crumbs, paprika
    40 min, 11 ingredients
  • White Bean and Tomato Gratin
    water, dried great northern beans, rinsed and
    10 More
    water, dried great northern beans, rinsed, fresh large thyme sprigs, bay leaves, salt, diced tomatoes in juice, sliced drained oil-packed sun-dried tomatoes, extra-virgin olive oil, chopped fresh thyme, ground black pepper, fresh breadcrumbs made from day-old french bread, grated lemon peel
    12 ingredients
  • Easy Brussels Sprouts Au Gratin
    water, brussels sprouts, trimmed, grated nutmeg, salt and
    4 More
    water, brussels sprouts, trimmed, grated nutmeg, salt, butter, onion, chopped, cooked ham , cut into strips, parmesan cheese, grated
    50 min, 8 ingredients
  • Polenta Gratin With Gorgonzola Cheese
    water, chopped fresh sage or 2 tsp dried sage, crumbled and
    13 More
    water, chopped fresh sage or 2 tsp dried sage, crumbled, olive oil, salt, yellow cornmeal, milk (or you can use 1 1/2 cups and 1 1/2 cups half-and-half), bay leaves, allspice berries, butter, all-purpose flour, crumbled gorgonzola or 1 cup other blue cheese, salt and pepper, ground nutmeg, parmesan cheese, grated
    21 min, 15 ingredients
  • Cauliflower, Pasta, and Cheese Gratin
    water, cauliflower florets (about 1 1/2 lb), salt, divided and
    12 More
    water, cauliflower florets (about 1 1/2 lb), salt, divided, uncooked small seashell pasta, all-purpose flour, low-fat milk, chopped fresh or 3/4 tsp dried thyme, garlic cloves, crushed, shredded reduced-fat sharp cheddar cheese, grated fresh parmesan cheese, chopped green onions, dijon mustard, black pepper, white bread, butter, melted
    15 ingredients
  • Au Gratin Turkey Skillet Au Gratin Turkey Skillet
    water, au gratin potatoes, chopped onion, milk, butter and
    4 More
    water, au gratin potatoes, chopped onion, milk, butter, poultry seasoning, dried rosemary, crushed, cubed cooked turkey, frozen peas, thawed
    30 min, 9 ingredients
  • Roast Beef Tenderloin with Portobello Mushroom-and-Escarole Gratin and Winter Vegetable Salad Roast Beef Tenderloin with Portobello Mushroom-and-Escarole Gratin and Winter Vegetable Salad
    water, pearl onions, peeled and
    37 More
    water, pearl onions, peeled, baby parsnips or 2 small parsnips (cut in half), peeled, asparagus spears, trimmed, baby carrots, peeled, baby beets, trimmed, olive oil, fresh shiitake mushrooms, stems removed (about 4 cups), chopped onion, garlic cloves, minced, water, balsamic vinegar, chopped flat-leaf parsley, chopped fresh or 2 tsp dried tarragon, kosher salt, freshly ground pepper, chopped onion, low-salt chicken broth, balsamic vinegar, dry red wine, chopped fresh or 1/4 tsp dried thyme, kosher salt, freshly ground pepper, cumin seeds, toasted and ground, garlic cloves, minced, portobello mushroom caps, torn escarole (about 1 bunch), unsalted butter, fresh breadcrumbs, crumbled goat cheese, shredded fresh parmesan cheese, chopped flat-leaf parsley, unsalted butter, melted, mustard seeds, toasted and ground, olive oil, divided, kosher salt, freshly ground pepper, ground cardamom, beef tenderloin
    39 ingredients
  • Gratin of Chilean Crab Gratin of Chilean Crab
    lump crabmeat , picked over and
    16 More
    lump crabmeat , picked over, day-old white bread, cubes (no crusts), warm water, butter, onion, diced small, red bell pepper, diced small, carrots, peeled and coarsely grated, garlic cloves, minced, ground cumin, dried oregano, sweet paprika, salt and pepper, milk, heavy cream, dry white wine, harissa, fresh parmesan cheese, grated
    40 min, 17 ingredients
  • Gratin of Fall Vegetables Gratin of Fall Vegetables
    vegetable oil, yellow turnips or 2 cups rutabagas, water and
    9 More
    vegetable oil, yellow turnips or 2 cups rutabagas, water, red pepper, cut in thin strips, sliced onion, sliced zucchini, sliced mushrooms, tomatoes, cut in chunks, dried oregano, salt & freshly ground black pepper, shredded lowfat mozzarella cheese, grated parmesan cheese
    45 min, 12 ingredients
  • Swiss Asparagus Au Gratin Swiss Asparagus Au Gratin
    water, fresh asparagus spears, trimmed, dijon mustard and
    4 More
    water, fresh asparagus spears, trimmed, dijon mustard, swiss cheese, finely shredded, seasoned bread crumbs, margarine, melted, salt and pepper
    35 min, 7 ingredients
  • Creamy Ham and Leek Gratin Creamy Ham and Leek Gratin
    water, leeks, white and tender green, split lengthwise and
    10 More
    water, leeks, white and tender green, split lengthwise, dry white wine, bay leaf, salt, heavy cream, shallot, thinly sliced, fresh lemon juice, freshly ground pepper, baked smoked ham , cut into 2-by- 1/2 -inch matchsticks, unsalted pistachios (about 3 oz), coarsely chopped, unsalted butter, melted
    12 ingredients
  • Berry Gratin With Lemon Sabayon Berry Gratin With Lemon Sabayon
    lemon sabayon, water and
    9 More
    lemon sabayon, water, grated lemon zest , and 3 tbsp juice from 1 large lemon, table salt, egg yolks, sugar (2 1/3 oz), berries, fresh raspberries, fresh blackberries, fresh blueberries, sugar for caramelized crust
    15 min, 11 ingredients
  • Gratin Of Apples Onion And Gruyere Gratin Of Apples Onion And Gruyere
    flour, granulated sugar, salt, butter, cold water and
    7 More
    flour, granulated sugar, salt, butter, cold water, egg yolk, butter, yellow onion, granny smith apple cored and thinly sliced, winesap apple thinly sliced, gruyere cheese thinly sliced, chopped fresh chives
    30 min, 12 ingredients
  • Gratinated Scampi in White Wine Sauce Gratinated Scampi in White Wine Sauce
    olive oil, divided and
    14 More
    olive oil, divided, shrimp - peeled and deveined , peels reserved, leek, chopped, carrot, chopped, shallot, chopped, paprika, cayenne pepper, cognac, dry white wine, water, fish stock, heavy cream, salt and pepper to taste, egg yolk, chopped fresh chives
    40 min, 15 ingredients
  • Ham, Potato and Cheddar Cheese Gratin Ham, Potato and Cheddar Cheese Gratin
    water and
    10 More
    water, ham steak, 1 1/2 lb and 1/4 inch thick ,trimmed of all fat and cut into 1 1/2 inch cubes., baking potatoes, peeled and cut into thin slices, milk, unsalted butter, flour, extra-sharp cheddar cheese , shrredded, smoked cheddar cheese, shredded, dijon mustard, cayenne pepper, salt & freshly ground black pepper
    1 hour 30 min, 11 ingredients
  • Parmesan Shrimp  Au Gratin With Sherry Parmesan Shrimp Au Gratin With Sherry
    water, salt, shrimp, butter, flour, salt, pepper and
    9 More
    water, salt, shrimp, butter, flour, salt, pepper, parsley flakes, louisiana hot sauce, milk, shredded cheddar cheese, lemon juice, worcestershire sauce, sherry wine, shredded cheese, grated parmesan cheese
    35 min, 16 ingredients
  • Creamy Spinach With Smoked Gouda Gratin Creamy Spinach With Smoked Gouda Gratin
    water, baby spinach, extra virgin olive oil and
    5 More
    water, baby spinach, extra virgin olive oil, onion, finely chopped, smoked gouda cheese , bachamel, salt & freshly ground black pepper, fine dry breadcrumbs, coarsely shredded smoked gouda cheese
    35 min, 8 ingredients




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