Directions:
- Combine 12 cups water, beans, thyme sprigs, bay leaves, and 1 1/2 teaspoons salt in large pot. Bring to boil. Reduce heat; cover and simmer until beans are tender, about 1 hour 45 minutes. Drain. Discard thyme sprigs and bay leaves.
- Transfer beans to 13x9x2-inch glass baking dish. Add canned tomatoes with juices, sun-dried tomatoes, 2 tablespoons oil, 1 tablespoon chopped thyme, 3/4 teaspoon pepper, and 3/4 teaspoon salt. Toss gently to blend. (Can be made 1 day ahead. Cool slightly. Cover and refrigerate.)
- Preheat oven to 350°F. Mix breadcrumbs, lemon peel, and remaining 1/2 tablespoon chopped thyme in small bowl. Sprinkle over beans. Drizzle remaining 1 tablespoon oil over. Bake until juices are bubbling around edges and breadcrumbs are golden, about 55 minutes. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.35 Kcal (629 kJ) | ||
| Calories from fat | 41.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 7% | |
|---|---|---|---|
| Sodium | 473.49mg | 20% | |
| Potassium | 786.84mg | 17% | |
| Total Carbs | 22.43g | 7% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 7.03g | 14% | |
| Vitamin C | 38.4mg | 64% | |
| Iron | 1.4mg | 8% | |
| Calcium | 86.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 34.01 Kcal (142 kJ) | ||
| Calories from fat | 9.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 7% | |
|---|---|---|---|
| Sodium | 107.12mg | 20% | |
| Potassium | 178mg | 17% | |
| Total Carbs | 5.07g | 7% | |
| Sugars | 1.66g | 29% | |
| Dietary Fiber | 1.14g | 20% | |
| Protein | 1.59g | 14% | |
| Vitamin C | 8.7mg | 64% | |
| Iron | 0.3mg | 8% | |
| Calcium | 19.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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