Directions:
- In a large skillet, combine the water, potatoes with contents of sauce mix, onion, milk, butter, poultry seasoning and rosemary. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Gently stir in turkey and peas; heat through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.65 Kcal (1460 kJ) | ||
| Calories from fat | 129.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 22% | |
|---|---|---|---|
| Cholesterol | 632.22mg | 211% | |
| Sodium | 376.75mg | 16% | |
| Potassium | 462.75mg | 10% | |
| Total Carbs | 18.13g | 6% | |
| Sugars | 5.69g | 23% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 35.96g | 72% | |
| Vitamin C | 14.7mg | 24% | |
| Vitamin A | 6mg | 200% | |
| Iron | 5.1mg | 28% | |
| Calcium | 119.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 87.49 Kcal (366 kJ) | ||
| Calories from fat | 32.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 22% | |
|---|---|---|---|
| Cholesterol | 158.65mg | 211% | |
| Sodium | 94.54mg | 16% | |
| Potassium | 116.12mg | 10% | |
| Total Carbs | 4.55g | 6% | |
| Sugars | 1.43g | 23% | |
| Dietary Fiber | 1.03g | 16% | |
| Protein | 9.02g | 72% | |
| Vitamin C | 3.7mg | 24% | |
| Vitamin A | 1.5mg | 200% | |
| Iron | 1.3mg | 28% | |
| Calcium | 30mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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