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Ham, Potato and Cheddar Cheese Gratin Recipe

Ham, Potato and Cheddar Cheese Gratin Recipe

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Ingredients:

Serving

2 cups water
1 ham steak, 1 1/2 lb and 1/4 inch thick ,trimmed of all fat and cut into 1 1/2 inch cubes.
3 1/2 lbs baking potatoes, peeled and cut into thin slices
3 cups milk
1/4 cup unsalted butter
6 tbsp flour
1/2 lb extra-sharp cheddar cheese , shrredded
1/2 lb smoked cheddar cheese, shredded
2 tbsp dijon mustard
1/8 tsp cayenne pepper
salt & freshly ground black pepper

Directions:

In a saucepan over high heat, bring the water to a boil.
Add the ham and simmer for 30 seconds.
Remove from heat and drain well.
Set aside.
Oil a 9 by 13 baking dish.
Distribute one fourth of the potatoes evenly over the bottom of the prepared dish.
Distribute one third of the ham evenly over the potatoes.
Top with of the remaining potatoes and then all of the remaining ham.
Top with all the remaining potatoes, layering the slices attractively.
Preheat the oven to 350*F (180*C) Pour the milk into a saucepan placed over medium heat and warm until bubbles appear at the edges of the pan.
Remove from heat.
In another saucepan over medium heat, melt the butter.
Stir in the flour and cook,stirring constantly for 2 minutes.
(DO not brown) Gradually stir in the hot milk and cook, stirring, until the mixture thickens, 4 to 5 minutes.
Remove from the heat.
Stir in the cheeses, mustard, cayenne and season to taste with salt and pepper.
Return the pan to low heat and stir just until the cheese melts.
Pour the cheese sauce evenly over the potatoes and ham.
Bake, uncovered until the potatoes can be easily pierced with a skewer and the top is golden brown, about one hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	526.2 Kcal (2203 kJ)
Calories from fat	201.3 Kcal
		% Daily Value*
Total Fat	22.37g	34%
Cholesterol	87.67mg	29%
Sodium	1645.51mg	69%
Potassium	499.3mg	11%
Total Carbs	48.64g	16%
Sugars	4.63g	19%
Dietary Fiber	4.87g	19%
Protein	31.93g	64%
Vitamin C	27.3mg	46%
Vitamin A	0.4mg	12%
Iron	1.7mg	9%
Calcium	321.8mg	32%

Amount Per 100 g
Calories	102.53 Kcal (429 kJ)
Calories from fat	39.22 Kcal
		% Daily Value*
Total Fat	4.36g	34%
Cholesterol	17.08mg	29%
Sodium	320.62mg	69%
Potassium	97.29mg	11%
Total Carbs	9.48g	16%
Sugars	0.9g	19%
Dietary Fiber	0.95g	19%
Protein	6.22g	64%
Vitamin C	5.3mg	46%
Vitamin A	0.1mg	12%
Iron	0.3mg	9%
Calcium	62.7mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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