23911 watchers pasta fra diavolo Recipes

linguine, fra diavolo sauce or spicy marinara, mussels scrubbed, chives or parsley chopped

linguini pasta, cooked and peeled shrimp, crushed garlic, diced tomatoes, crushed tomatoes with garlic, crushed red pepper flakes, red wine (optional)

penne pasta, onion, sliced, olive oil , plus 1 to 2 tablespoons, garlic cloves, minced, crushed red pepper flakes (more or less to increase or reduce the spiciness), boneless chicken, cut into bite size pieces, salt , plus additional as needed, dry white wine, diced tomatoes, dried oregano leaves, fresh italian parsley, chopped, fresh basil leaves, chopped

onions, chopped, garlic, chopped, olive oil, red pepper flakes, italian-style tomatoes, tomato, tomato sauce (29 oz), sweet basil, dried mexican oregano, shrimp, peeled, pasta , of choice

linguine, extra-virgin olive oil, diced onion, minced garlic, crushed red pepper flakes, canned tomato sauce, tomato paste, shrimp, peeled and deveined with tails removed, salt, plus more for pasta water, chopped fresh parsley leaves, grated parmesan cheese

pasta (penne rigate or bows for 2 people), onion, chopped thinly, green peppers, chopped thinly, red pepper, chopped thinly, olive oil (not virgin!), butter, fresh basil, chopped (just a bit), grated parmesan cheese (, to serve ), pine nuts

pasta shells (i always make the full lb and reserve 1/2 for a cold pasta salad for lunch the next day), fresh tomatoes - chopped, lemon - squeezed, red onion - finely sliced, shallot - minced, fresh garlic - pressed, leaves of basil - julienned, reserve pasta water -1/4 cup or so, olive oil, butter, salt and pepper to taste, fresh shaves of parmigiano-reggiano, variations - can roast tomatoes and garlic, saute onions , shallot and garlic

pasta, hot pepper, crushed, olive oil, garlic cloves, minced, breadcrumbs (optional)

pasta, olive oil, onion, chopped, pepper, sliced, courgette, diced, aubergines, diced, tomatoes, chopped, pasta sauce, cheese, torn basil leaves

pasta (fusilli, penne or your favorite ), butternut squash, chopped fresh sage, breadcrumbs, garlic (optional), parmesan cheese, olive oil, salt and pepper

pasta (preferably tagliatelle as it has a large surface area, but any or even egg noodles will suffic), salt, butter, oil (preferably olive ), chopped bacon, sliced mushrooms (fresh field, button or shiitake), garlic cloves, crushed and sliced, egg yolk, fresh cream, grated cheese (parmesan or romano, but optional), salt (optional), cracked pepper

extra virgin olive oil, onion (chopped ), garlic cloves (minced ), diced tomatoes, tomato paste, dry red wine, sugar, salt, crushed red pepper flakes (depending on preference), fresh flat leaf parsley (finely chopped ), linguine

marinara sauce, clam juice, red hot sauce (or frank s xtra red hot), tomato paste, shrimp, shelled and deveined, scallops, halved if large, hot cooked pasta

marinara sauce, clam juice, red hot sauce (or frank s xtra red hot), tomato paste, shrimp, shelled and deveined, scallops, halved if large, hot, cooked pasta

fettuccine, extra-virgin olive oil, diced onion, shallots, minced garlic, crushed red pepper flakes, canned tomato sauce, tomato paste, blanched lobster meat , from claws and tails, lobster stock , recipe follows, salt, plus more for pasta water, chopped fresh parsley leaves, fresh basil leaves, to garnish, lobsters, blanched, cooled and shells cracked with lobster claw and tail meat removed, vegetable oil, ribs celery, quartered, tomatoes, coarsely chopped, yellow onion, peeled and quartered, carrot, peeled and coarsely chopped, fresh thyme, fennel, head garlic, salt and freshly ground black pepper, water, to cover

dry pasta (penne), olive oil, garlic cloves, crushed, extra lean ground beef, dried oregano, fresh thyme, chopped, fresh rosemary, chopped, canned tomatoes, chopped, beef stock cube (beef, dissolved in), water, reduced-fat mozzarella cheese, shredded

pasta (i prefer small for this dish, such as farfalle, ditalini, small rigatoni, etc.), eggplant, chopped into very small pieces, stalks celery, finely chopped, green olives and black olives, chopped (good olives!), garlic, chopped, green pepper, finely chopped, capers , please used salted ,not the brine variety,this makes a big difference in flavor (i use more), salt, black pepper, extra virgin olive oil, crushed tomatoes, hot pepper flakes (optional)

pasta shells or 1 lb other chunky pasta, olive oil, chopped onions, salt, black pepper, dry white wine or 1/2 cup vegetable broth or 1/2 cup water, crumbled blue cheese