90 warm scallion black Recipes

  • Corn Fritters with Arugula and Warm Tomato Salad
    scallions, white and pale green parts separated from dark... and
    19 More
    scallions, white and pale green parts separated from dark green parts and both finely chopped, olive oil, grape tomatoes, halved (3 to 4 cups), salt, black pepper, corn (cut from 2 ears ), yellow cornmeal, all-purpose flour, salt , or to taste, baking soda, sugar, whole milk, egg, vegetable oil, white-wine vinegar, whole-grain mustard, salt , or to taste, black pepper, olive oil, arugula , coarse stems discarded (8 cups)
    1 hour , 20 ingredients
  • Warm Lentil Salad
    lentils, wild rice, fresh spinach and
    4 More
    lentils, wild rice, fresh spinach, sliced green bell pepper, scallion, sliced, extra-virgin olive oil, black pepper
    7 ingredients
  • Warm and Creamy Crab Dip
    lump crabmeat, grated monterey jack pepper cheese and
    10 More
    lump crabmeat, grated monterey jack pepper cheese, mayonnaise, freshly grated parmesan cheese, minced scallion, roasted garlic, worcestershire sauce, fresh lemon juice, hot pepper sauce (i like tabasco), dry mustard, salt (to taste), black pepper (to taste)
    30 min, 12 ingredients
  • Warm or Cold Potato Garden Salad
    new potatoes and
    12 More
    new potatoes, fresh french haricots vert, trimmed, cut in 1-inch pieces, zucchini, trimmed, cut in 1/2-inch pieces (optional), scallions, sliced thin (or about 4 tbsp. chopped chives), hard-boiled eggs, sliced (or chopped ), fresh parsley, finely chopped, mayonnaise, plain yogurt, whole grain mustard (dijon is good ), red wine vinegar (or 2 tbsp. and 1 tbsp. balsamic vinegar), fresh ground black pepper (or more to taste), fresh tarragon, finely chopped (or 1/2 tsp. dried, chopped fine ), chives (to garnish )
    40 min, 13 ingredients
  • Spanish Tortilla With Chorizo And Scallions
    spanish tortillas are often served warm or at room temper... and
    13 More
    spanish tortillas are often served warm or at room temperature with olives, pickles, and garlic mayonnaise (see related recipe) as an appetizer. they may also be served with a salad as a light entree. for the most traditional tortilla, omit the chorizo and scallions. we recommend using our winning brand of extra-virgin olive oil, columela. use a cured, spanish-style chorizo for this recipe. portuguese linguica is a suitable substitute., spanish chorizo , cut into medium dice, extra virgin olive oil, yukon gold potatoes (3 to 4 medium), peeled , quartered lengthwise, and cut crosswise into 1/8-inch-thick slices, onion , halved and sliced thin, table salt, ground black pepper, eggs, sliced scallions (green and white parts ), garlic mayonnaise (see note ) (optional), how to flip a spanish tortilla, slide after browning first side , loosen tortilla with rubber spatula and slide onto large plate., flip place second plate face-down over tortilla ; invert browned-site up on second plate., slide slide tortilla back into pan, browned side-up , and tuck edges into pan with rubber spatula.
    50 min, 14 ingredients
  • Warm Scallion Dip With Salt and Black Pepper Potato Chips Warm Scallion Dip With Salt and Black Pepper Potato Chips
    extra virgin olive oil, russet potatoes , about 2 lb and
    13 More
    extra virgin olive oil, russet potatoes , about 2 lb, kosher salt, cracked black pepper, extra virgin olive oil, scallions, cut into 1-inch pieces, both green and white parts, garlic cloves, chopped fine, lime , zest of, fresh lime juice (from 2 limes), sour cream, red bell pepper, chopped fine, kosher salt, cracked black pepper, red jalapeno chile, sliced thin (use only the amount you can tolerate) (optional), crushed red pepper flakes (optional)
    1 hour 5 min, 15 ingredients
  • Cauliflower and Scallions With Black Mustard Seeds Cauliflower and Scallions With Black Mustard Seeds
    head cauliflower , about 1 1/4 lb, scallions and
    8 More
    head cauliflower , about 1 1/4 lb, scallions, black mustard seeds (found in indian or middle eastern markets or spice shops), cumin seeds, fennel seed, turmeric, kosher salt, warm water, light vegetable oil, chopped fresh coriander or 8 fresh curry leaves
    25 min, 10 ingredients
  • Shrimp and Pineapple Tacos with Black Bean Salad - Real Simple Shrimp and Pineapple Tacos with Black Bean Salad - Real Simple
    black beans, rinsed, scallions, thinly sliced and
    9 More
    black beans, rinsed, scallions, thinly sliced, fresh lime juice, olive oil, kosher salt and black pepper, frozen peeled and deveined large shrimp, thawed, pineapple-peeled, cored, and cut into 1 1/2 inch chunks 4 cups, ground cumin, cayenne pepper, corn tortillas, warmed, cut up avocado , salsa verde, cilantro, and hot sauce, for serving
    11 ingredients
  • Warm Lentil and Acorn Squash Salad with Yogurt Vinaigrette (Guy Fieri) Warm Lentil and Acorn Squash Salad with Yogurt Vinaigrette (Guy Fieri)
    acorn squash, halved and seeded, extra-virgin olive oil and
    20 More
    acorn squash, halved and seeded, extra-virgin olive oil, freshly chopped thyme, kosher salt and freshly ground black pepper, green lentils, roughly chopped (1/8 inch) onion, garlic , smashed, lemon, sliced, bay leaf, red pepper flakes, extra-virgin olive oil, onion , cut into 1/4-inch slices, kosher salt and freshly ground black pepper, white wine vinegar, lemon juice, minced garlic, chopped fresh mint, chopped fresh cilantro, sliced scallions, extra-virgin olive oil, greek yogurt, kosher salt and freshly cracked black pepper
    1 hour 30 min, 22 ingredients
  • Warm Chili Beef Salad With Cilantro Pesto Warm Chili Beef Salad With Cilantro Pesto
    cilantro, coarsely chopped leaves and tender stems and
    16 More
    cilantro, coarsely chopped leaves and tender stems, garlic cloves, crushed, pine nuts, chili pepper, stemmed, seeded, and finely chopped (thai peppers if available), lemon juice, olive oil, sea salt , to taste, black pepper, freshly ground , to taste, arugula, lightly packed leaves (about 2 1/2 oz), olive oil, beef tenderloin, fillets cut 1 inch thick, crushed red pepper flakes, sea salt , to taste, black pepper, freshly ground , to taste, snow peas, trimmed, carrots , small ones, cut into very thin, flat strips (may substitute baby ), scallions , both white and light-green parts, thinly sliced
    20 min, 17 ingredients
  • Warm White Bean and Steak Salad (Marcela Valladolid) Warm White Bean and Steak Salad (Marcela Valladolid)
    new york strip steaks, olive oil and
    9 More
    new york strip steaks, olive oil, salt and freshly ground black pepper, canned great northern or pinto beans, rinsed and drained, olive oil, fresh lime juice, garlic cloves, minced, chopped scallions, white and pale green parts only, chopped fresh cilantro leaves, dried oregano, salt and freshly ground black pepper
    13 min, 11 ingredients
  • Warm Polenta and Oxtail Cakes on Fennel Salad (Ming Tsai) Warm Polenta and Oxtail Cakes on Fennel Salad (Ming Tsai)
    leftover polenta, grated asiago cheese, minced oxtail meat and
    9 More
    leftover polenta, grated asiago cheese, minced oxtail meat, sliced green scallions, salt and black pepper to taste, shaved fennel, juice of 1 lemon, extra virgin olive oil, coarse ground coriander seed, salt and black pepper to taste, balsamic, chinese vinegar
    10 hour 15 min, 12 ingredients
  • Warm Orzo Salad with Grilled Shrimp and Feta Downer-Hazell Warm Orzo Salad with Grilled Shrimp and Feta Downer-Hazell
    garlic cloves, fresh lemon juice, olive oil and
    15 More
    garlic cloves, fresh lemon juice, olive oil, minced fresh oregano leaves, freshly ground black pepper to taste, shrimp (about 35), orzo (rice-shaped pasta; about 11 oz), sugar snap peas, vine-ripened tomatoes, scallions, fresh flat-leafed parsley leaves, garlic clove, fresh lemon juice, fresh flat-leafed parsley leaves, minced fresh oregano leaves, freshly ground black pepper to taste, olive oil, crumbled feta (about 2 oz)
    18 ingredients
  • Warm Vegetable Salad Warm Vegetable Salad
    whole red peppers, assorted red and white new potatoes and
    10 More
    whole red peppers, assorted red and white new potatoes, green beans, trimmed and halved, scallions, sliced, chopped fresh flat-leaf parsley, garlic, minced, chopped oregano leaves, lemon , zested and juiced, white wine vinegar, extra-virgin olive oil, salt, freshly ground black pepper
    40 min, 12 ingredients
  • Warm Portobello-Mushroom and Potato Salad Warm Portobello-Mushroom and Potato Salad
    portobello mushrooms (about 1 1/2 lb), stems removed , da... and
    10 More
    portobello mushrooms (about 1 1/2 lb), stems removed , dark underside of caps scraped off, olive oil, dried thyme, salt, fresh-ground black pepper, boiling potatoes (about 3), peeled and cut into 3/4-inch dice, dijon mustard, wine vinegar, scallions including green tops, chopped, watercress (about 5 oz), tough stems removed (about 3 cups), head curly endive (about 3/4 lb), torn into bite-size pieces (about 2 1/2 quarts)
    11 ingredients
  • Warm Seafood Salad: Insalata Tiepida (Mario Batali) Warm Seafood Salad: Insalata Tiepida (Mario Batali)
    mussels , scrubbed and rinsed and
    13 More
    mussels , scrubbed and rinsed, baby octopus , boiled 45 minutes with a cork and cooled, prawns), peeled and deveined, squid, peeled and cleaned, whole, crayfish, boiled and shelled , reserving the heads, scallions, thinly sliced, red wine vinegar, extra-virgin olive oil, fresh hot red peperoncini pepper, thinly sliced, salt and freshly ground black pepper, mint, leaves removed, to yield 1/4 cup whole leaves, wild bitter greens, washed and spun dry (can substitute baby mustard greens), lemons, cut into wedges, rock salt
    1 hour 20 min, 14 ingredients
  • Warm Salad of Steamed Salmon, Ceci and Sunflower Sprouts with a Fresh Tomato and Black Olive Vinaigrette (Mario Batali) Warm Salad of Steamed Salmon, Ceci and Sunflower Sprouts with a Fresh Tomato and Black Olive Vinaigrette (Mario Batali)
    canned chickpeas (ceci), drained and rinsed and
    9 More
    canned chickpeas (ceci), drained and rinsed, scallions, sliced paper thin, juice and zest of 1 lemon, salt and pepper to taste, chopped fresh tarragon leaves, extra virgin olive oil plus 1/4 cup, ripe plum tomatoes, cut into 1/8-inch cubes , reserving all juices, discarding stems, black olive paste, (tapenade ), recipe follows, red wine vinegar, salmon fillet, 1-inch thick, bones and scales removed, skin intact, cut into 4 pieces, sunflower sprouts , seeds removed (if any)
    10 ingredients
  • Garlic Feta Toasts With a Warm Olive Spread Garlic Feta Toasts With a Warm Olive Spread
    baguette (cut into slices), olive oil and
    16 More
    baguette (cut into slices), olive oil, feta cheese, crumbled, olive oil, fresh parsley, diced fine, scallions, diced fine (whites and greens ), fresh basil, diced fine, minced garlic, pepper, green olives, diced fine (no filling like cheese or pimentos), black olives, diced fine (i love to use a mix of kalamata and black), fresh parsley, diced fine, scallion, diced fine, onion, diced fine, minced garlic, olive oil, fresh lemon juice, red pepper flakes
    25 min, 18 ingredients




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