Directions:
- Cheese - In a small bowl, mix the feta, olive oil, parsley, scallions, basil, garlic and pepper. Use a fork to mix well and then refrigerate.
- Olive Spread - One again, just mix all the ingredients together.
- Baguettes - Brush the bread or drizzle with olive oil on both sides and toast under the broiler on the second shelf. Just a minute for the first side until golden brown. Remove and turn over the toast. Toast the other side until golden brown.
- Olives - Just microwave your olives. They only take 30 seconds to a minute on medium heat to get warm. If they are a bit dry, just add a little more olive oil, but you don't want too much olive oil since it is a topping for the cheese.
- Top - Spread each piece of the baguette with the cheese and top with the warm olive spread.
- Serve - Just EAT and ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.22 Kcal (2266 kJ) | ||
| Calories from fat | 442.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.12g | 76% | |
|---|---|---|---|
| Cholesterol | 50.45mg | 17% | |
| Sodium | 1967.65mg | 82% | |
| Potassium | 183.96mg | 4% | |
| Total Carbs | 16.87g | 6% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 10.78g | 22% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 1.1mg | 6% | |
| Calcium | 344.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 249.83 Kcal (1046 kJ) | ||
| Calories from fat | 204.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.67g | 76% | |
|---|---|---|---|
| Cholesterol | 23.29mg | 17% | |
| Sodium | 908.28mg | 82% | |
| Potassium | 84.92mg | 4% | |
| Total Carbs | 7.79g | 6% | |
| Sugars | 1.9g | 16% | |
| Dietary Fiber | 1.69g | 15% | |
| Protein | 4.97g | 22% | |
| Vitamin C | 6.7mg | 24% | |
| Iron | 0.5mg | 6% | |
| Calcium | 158.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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