Ingredients:
- 4 portobello mushrooms (about 1 1/2 lb), stems removed , dark underside of caps scraped off
Directions:
- Heat the broiler. Put the mushroom caps on a baking sheet. In a small bowl, combine the 1/3 cup oil, 1 teaspoon of the thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Pour the mixture over the mushrooms and toss to coat. Broil the mushrooms, turning once, until tender and golden, 6 to 8 minutes per side.
- Meanwhile, put the potatoes in a medium saucepan of salted water. Bring to a boil and simmer until tender, 5 to 10 minutes. Drain.
- In a small glass or stainless-steel bowl, mix together the mustard, vinegar, and the remaining 1/4 teaspoon thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add the 6 tablespoons oil slowly, whisking. Toss the warm potatoes with 2 tablespoons of the dressing.
- In a large bowl, combine the scallions, watercress, and curly endive. Toss with the remaining dressing and then put the greens on a platter or individual plates. Scatter the warm dressed potatoes over the greens. Slice the mushrooms and serve on top of the salad.
- Wine Recommendation: Wines made from the sémillon grape are rich, full-bodied, and intense, and yet they are surprisingly compatible with a number of cuisines. Look for one from the Hunter Valley of Australia for an interesting and tasty accompaniment for this salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.5 Kcal (1438 kJ) | ||
| Calories from fat | 190.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.13g | 33% | |
|---|---|---|---|
| Sodium | 686.87mg | 29% | |
| Potassium | 698.22mg | 15% | |
| Total Carbs | 33.37g | 11% | |
| Sugars | 10.54g | 42% | |
| Dietary Fiber | 8.72g | 35% | |
| Protein | 6.55g | 13% | |
| Vitamin C | 39mg | 65% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 123.3mg | 685% | |
| Calcium | 157.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 76.32 Kcal (320 kJ) | ||
| Calories from fat | 42.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 33% | |
|---|---|---|---|
| Sodium | 152.61mg | 29% | |
| Potassium | 155.13mg | 15% | |
| Total Carbs | 7.42g | 11% | |
| Sugars | 2.34g | 42% | |
| Dietary Fiber | 1.94g | 35% | |
| Protein | 1.46g | 13% | |
| Vitamin C | 8.7mg | 65% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 27.4mg | 685% | |
| Calcium | 35.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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