269296 warm roasted beet salad spinach cheese Recipes

beets, peeled, trimmed, halved, and cut in 1/2-inch wedges (about 5 or 6), shallots, peeled and quartered, extra virgin olive oil (divided ), chopped fresh thyme, kosher salt , plus more to taste, fresh ground black pepper , plus more to taste, sherry wine vinegar, baby spinach, blue cheese

whole fresh beets, orange juice, shallot, chopped, olive oil, balsamic vinegar, minced fresh thyme or 1/4 tsp dried thyme, grated orange peel, salt, pepper, fresh arugula or baby spinach, crumbled blue cheese, chopped hazelnuts, toasted

beets , roasted, shallot, finely chopped, balsamic vinegar, olive oil, stone ground dijon mustard, salt and pepper, mixed salad greens, red onion, thinly sliced, low-fat goat cheese

beets, fresh, olive oil, honey, dijon mustard, lemon juice, fresh, salt, baby spinach (optional), pumpkin seeds, toasted

beets, unpeeled, red leaf lettuce or 2 cups green lettuce leaves, washed and torn into bit size pieces, goat cheese, minced shallots, red wine vinegar, olive oil, salt & freshly ground black pepper, to taste

beets, leaves trimmed , or 1/2 lb roasted beets from deli or salad bar, olive oil, thyme, kosher salt and freshly ground black pepper, log goat cheese, chives, finely sliced, lemon, juiced, crostini or bread sticks, for serving

beets with beet greens attached, oranges, sweet onion , cut through root end into thin wedges, red wine vinegar, extra-virgin olive oil, garlic cloves, minced, grated orange peel

beets, sliced and drained, garlic, chopped, olive oil, feta cheese, crumbled, ripe olives, sliced, fresh dill, chopped, olive oil, rice wine vinegar, salt and pepper, to taste, tabasco sauce

beets, vegetable oil or 1/3 cup canola oil, lemon juice, garlic clove, minced, fresh dill, chopped, fresh mint, chopped, salt, pepper, goat cheese, chopped walnuts, fresh mint, chopped

roasted beets , recipe follows, spanish onion, peeled and quartered, carrot, quartered, stalk celery, quartered, fresh or dried bay leaf, fresh thyme, chicken stock, dried french green lentils, salt and freshly ground pepper, olive oil, slab bacon, diced, garlic, finely chopped, carrot, peeled and finely diced, chopped fresh thyme leaves, sherry vinegar, frisee or mixed greens, sherry vinaigrette , recipe follows, goat cheese, french bread , for serving, beets (red or gold), scrubbed, leaves trimmed, olive oil, sherry vinegar, dijon mustard, chopped fresh thyme, salt, freshly ground pepper, olive oil

roasted beets, cooked lentils, watercress, washed and spun dry, extra virgin olive oil, balsamic vinegar , salt and pepper to taste, italian country bread, toasted and cooled, sopressata sausage, thinly sliced, taleggio cheese , or other soft pungent cheese such as brie, goat, etc.

beets (about 1 1/2 lb), crumbled feta cheese, fat-free sour cream, low-fat milk, low-fat mayonnaise, white wine vinegar, salt, black pepper, gourmet salad greens, minced red onion, chopped fresh parsley

beets, trimmed, rice vinegar, vegetable oil, reduced sodium soy sauce, minced peeled fresh ginger, red onion, thinly sliced, fresh spinach leaves, trimmed (about 8 oz)

beets, trimmed, rice vinegar, sesame oil, low-sodium soy sauce, grated fresh ginger, red onion, minced, fresh baby spinach, trimmed

beets (about 1 1/2 lb), feta cheese, crumbled, nonfat sour cream, low-fat milk, low-fat mayonnaise, white wine vinegar, salt, black pepper, salad greens, red onions, minced, fresh parsley, chopped

beets , preferably a mix of red and golden, fresh orange juice, grated orange zest, honey, balsamic vinegar, dijon mustard, extra virgin olive oil, salt & freshly ground black pepper, mixed salad greens , such as arugula, mesclun and radicchio, sliced red onion

beets, red, golden , or chioggia or any combination, baby beets- any color or combo, baby arugula, balsamic vinegar, high quality extra-virgin olive oil, salt, pistachios, toasted and chopped, shaved pecorino , aged pecorino toscano or pecorino romano

beets with beet greens attached ( combination of red and yellow works great too! check with your local farmer.), oranges (segments cut out and reserved), sweet onion , cut through root end into thin wedges, red wine vinegar, extra-virgin olive oil, garlic cloves, minced, grated orange peel, salt to taste