Main
Recipes
Roasted Beet Salad with Watercress, Lentils, Sopressata and Taleggio (Mario Batali) Recipe

Roasted Beet Salad with Watercress, Lentils, Sopressata and Taleggio (Mario Batali) Recipe

Posted by

Rate It!

Roasted Beet Salad with Watercress, Lentils, Sopressata and Taleggio (Mario Batali)

Add your photo!

Ingredients

Count

Nutrition

599

Calories

Comments Print recipe

Ingredients:

Serving

1 1/2 cups roasted beets
1 cup cooked lentils
1 bunch watercress, washed and spun dry
4 tbsp extra virgin olive oil
3 tbsp balsamic vinegar , salt and pepper to taste
4 small slices italian country bread, toasted and cooled
8 oz sopressata sausage, thinly sliced
6 oz taleggio cheese , or other soft pungent cheese such as brie, goat , etc.

Directions:

In a large mixing bowl, toss beets, lentil, watercress with olive oil and balsamic vinegar and season to taste. Divide salad among 4 plates. Divide sopressata around base of each salad. Divide cheese over each of the four pieces of toast, and place in center on top of each salad and serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	598.86 Kcal (2507 kJ)
Calories from fat	403.71 Kcal
		% Daily Value*
Total Fat	44.86g	69%
Cholesterol	65.23mg	22%
Sodium	1816.19mg	76%
Potassium	474.24mg	10%
Total Carbs	23.13g	8%
Sugars	9.43g	38%
Dietary Fiber	7.52g	30%
Protein	31.1g	62%
Vitamin C	22.6mg	38%
Vitamin A	0.9mg	28%
Iron	255.4mg	1419%
Calcium	401.8mg	40%

Amount Per 100 g
Calories	226.69 Kcal (949 kJ)
Calories from fat	152.82 Kcal
		% Daily Value*
Total Fat	16.98g	69%
Cholesterol	24.69mg	22%
Sodium	687.5mg	76%
Potassium	179.52mg	10%
Total Carbs	8.76g	8%
Sugars	3.57g	38%
Dietary Fiber	2.84g	30%
Protein	11.77g	62%
Vitamin C	8.5mg	38%
Vitamin A	0.3mg	28%
Iron	96.7mg	1419%
Calcium	152.1mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Summer Melon Salad with Feta and Mint

Cubed or balled watermelon or muskmelon and 8 more..
Cherry Tomato, Bocconcini and Basil Bruschetta

Extra virgin olive oil, plus extra for sprinkling and 8 more..
Grapefruit, Beet, and Blue Cheese Salad

Watercress , coarse stems discarded and 7 more..
BBQ'd Panko Mozzarella Stuffed Portabellas

Extra virgin olive oil, Balsamic vinegar, Balsamic vinegar and 9 more..
Grilled Mushrooms With Goat Cheese

Extra virgin olive oil, Balsamic vinegar, Chopped thyme and 9 more..
Mushroom and Avocado Toast

Extra virgin olive oil and 11 more..
Pacific Northwest Prawn, Ricotta and Spinach Pasta

Extra virgin olive oil, Balsamic vinegar and 11 more..
Baby Frisée With Poached Egg and Pancetta

Extra virgin olive oil, Pancetta, diced (thin slices) and 12 more..
Natale Stuffed Portobellos

Extra virgin olive oil, Balsamic vinegar and 11 more..
Cucumber and Tomato Salad With Feta

Extra virgin olive oil, Balsamic vinegar, Red wine vinegar and 7 more..