Directions:
- Preheat oven to 450°F.
- Wrap beets in foil, and roast until beets are tender, about 1 hour 15 minutes.
- Cool slightly.
- Peel beets and chop coarsely.
- Whisk vinegar, oil, broth, soy sauce and ginger in small bowl to blend well.
- Add red onion and half of vinaigrette to beets, tossing to blend.
- Place spinach in large bowl.
- Drizzle remaining vinaigrette overtop, toss to coat, and top with beets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.67 Kcal (283 kJ) | ||
| Calories from fat | 10.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 2% | |
|---|---|---|---|
| Sodium | 200.65mg | 8% | |
| Potassium | 632.37mg | 13% | |
| Total Carbs | 12.46g | 4% | |
| Sugars | 6.37g | 25% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 21.9mg | 37% | |
| Iron | 2.7mg | 15% | |
| Calcium | 76.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 39.31 Kcal (165 kJ) | ||
| Calories from fat | 5.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 2% | |
|---|---|---|---|
| Sodium | 116.57mg | 8% | |
| Potassium | 367.39mg | 13% | |
| Total Carbs | 7.24g | 4% | |
| Sugars | 3.7g | 25% | |
| Dietary Fiber | 2.32g | 16% | |
| Protein | 2.17g | 7% | |
| Vitamin C | 12.7mg | 37% | |
| Iron | 1.6mg | 15% | |
| Calcium | 44.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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