34 warm pears cream Recipes

brown sugar, butter, melted, heavy whipping cream, ripe pears, peeled and chopped, vanilla ice cream

vanilla bean , split lengthwise, water, sugar, lemon peel, firm but ripe pears (about 2 lb), peeled, halved, cored, sugar, water, warm whipping cream, chilled whipping cream, powdered sugar, vanilla extract, thick slices from purchased 12-oz lb cake, sliced almonds, toasted

pears, peeled,cored,and cut into quarters, unsalted butter, melted, sugar, heavy cream

firm-ripe pears (such as bosc), granny smith or other tart apples, apricot preserves, warmed, brown sugar, lemon juice, cinnamon, all-purpose flour, sugar, plus more for sprinkling on biscuits, baking powder, baking soda, salt, chilled unsalted butter , cut into pieces, sour cream, buttermilk, whipping cream, sugar

brown sugar, cornstarch, water, thawed orange juice concentrate, butter, pineapple chunks, drained, sliced pears, drained and halved, mandarin oranges, drained, cream cheese, softened, sugar, thawed orange juice concentrate

firm white sandwich bread, cream cheese, pear jam, eggs, half and half, vanilla, grated nutmeg, vegetable oil

lemon, sugar, grated nutmeg, sweet apple cider, firm ripe pears, freshly made custard or cream or ice cream, to serve

all purpose flour, cake flour, sugar, baking powder, salt, baking soda, chilled unsalted butter , cut into 1/2-inch pieces, buttermilk, egg, beaten to blend, firm but ripe bosc pears, peeled, cored , cut into 1/2-inch-thick slices, fresh lemon juice, unsalted butter, whipping cream, golden brown sugar, poire williams (clear pear brandy) or brandy

fresh pears, chopped, apple juice, brown sugar, divided, nonfat sour cream, grape-nuts cereal

buttermilk, molasses, baking soda, all-purpose flour, salt, ground ginger, ground cardamom, butter, cream cheese, softened, granulated sugar, light brown sugar, egg, crystallized ginger, finely chopped, semisweet chocolate morsels, butter, light brown sugar, pear halves, drained and chopped

active dry yeast, warm water (110o to 115o), warm fat-free milk (110o to 115o), butter, softened, sugar, salt, king arthur unbleached all-purpose flour, reduced-fat cream cheese, softened, brown sugar, egg, lightly beaten, orange juice, grated orange peel, pears, peeled and sliced, brown sugar, reduced-fat sour cream, butter

fresh pears, peeled and sliced, heavy whipping cream, brown sugar, cinnamon, nutmeg, cocoa powder, butter

fat-free ricotta cheese, mascarpone cheese, granulated sugar, vanilla extract, butter, ripe pears (about 1 3/4 lb), peeled, cored, and sliced, frangelico (hazelnut-flavored liqueur), brown sugar, chopped hazelnuts, toasted

sugar, water, warm whipping cream, cognac, unsalted butter, fresh strawberries , thinly sliced apples or pears, sliced bananas, fresh tangerine segments and sliced star fruit

fresh ginger , piece (will be slicing into 1/4 inch thick disks), sugar, warm water, vanilla bean , halved lengthwise, bosc pears , firm barely ripe, pear brandy , poire william preferred (optional), vanilla ice cream, caramel sauce, for serving (chocolate sauce can be used if desired), pistachios, chopped for garnish

eggs, sugar, almond paste, vanilla, salt, egg whites , whipped, melted butter, scant 1/2 cup (2 oz) flour, white wine, egg yolks, sugar, sheets gelatin , bloomed in water, gingerbread spice, zest of 1 orange, white nougat, melted, white chocolate, melted, rum, cream, pears, peeled, halved, and cored, pear juice, honey, red wine, star anise, cinnamon, flour, baking powder, ground ginger, ground nutmeg, ground cinnamon, shortening, melted and slightly cooled, molasses, turbinado sugar, water, egg, vanilla extract

butter or 2 tbsp margarine, brown sugar, fresh pear, nutmeg, eggs , seperated, warm light corn syrup, vanilla, melted shortening, flour, baking powder, salt, ready to eat natural bran, cream (optional) or ice (optional)