Pear Cheesecake Pizza Recipe

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Ingredients:

Serving

1 package (1/4 oz) active dry yeast
1/4 cup warm water (110o to 115o)
1/3 cup warm fat-free milk (110o to 115o)
3 tbsp butter, softened
2 tbsp sugar
1/2 tsp salt
1-3/4 to 2 cups king arthur unbleached all-purpose flour
topping:
3 oz reduced-fat cream cheese, softened
1/3 cup packed brown sugar
1 egg, lightly beaten
1 tbsp orange juice
1 tsp grated orange peel
3 medium pears, peeled and sliced
sauce:
1/2 cup packed brown sugar
1/4 cup reduced-fat sour cream
4-1/2 tsp butter

Directions:

In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise until doubled, about 30 minutes.
Punch dough down. Roll into a 15-in. circle. Transfer to a 14-in. pizza pan coated with cooking spray; build up edges slightly. Cover and let rest for 10 minutes.
In a small bowl, beat cream cheese and brown sugar until smooth. Beat in the egg, orange juice and peel just until blended. Spread over the crust; top with pears. Bake at 375° for 20-25 minutes or until crust is lightly browned and cream cheese topping is set.
In a small saucepan, bring the brown sugar, sour cream and butter to a boil. Reduce heat; cook and stir until sauce is smooth, about 2 minutes. Drizzle over top of pizza. Serve warm. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	462.51 Kcal (1936 kJ)
Calories from fat	59.76 Kcal
		% Daily Value*
Total Fat	6.64g	10%
Cholesterol	30.59mg	10%
Sodium	149.06mg	6%
Potassium	143.9mg	3%
Total Carbs	90.38g	30%
Sugars	22.48g	90%
Dietary Fiber	1.99g	8%
Protein	7.87g	16%
Vitamin C	2.7mg	5%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	44.7mg	4%

Amount Per 100 g
Calories	217.14 Kcal (909 kJ)
Calories from fat	28.06 Kcal
		% Daily Value*
Total Fat	3.12g	10%
Cholesterol	14.36mg	10%
Sodium	69.98mg	6%
Potassium	67.56mg	3%
Total Carbs	42.43g	30%
Sugars	10.55g	90%
Dietary Fiber	0.93g	8%
Protein	3.7g	16%
Vitamin C	1.3mg	5%
Iron	0.1mg	2%
Calcium	21mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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