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Chocolate Gingerbread With Warm Pear Sauce Recipe

Chocolate Gingerbread With Warm Pear Sauce Recipe

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Chocolate Gingerbread With Warm Pear Sauce

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Ingredients:

Serving

1 cup buttermilk
1/2 cup molasses
3/4 tsp baking soda
2 cups all-purpose flour
1/2 tsp salt
1/2 tsp ground ginger
1/2 tsp ground cardamom
1/2 cup butter
1 (3-oz) package cream cheese, softened
3/4 cup granulated sugar
1/4 cup firmly packed light brown sugar
1 large egg
1 (2-oz) jar crystallized ginger, finely chopped
1 cup (6-oz package) semisweet chocolate morsels
1/4 cup butter
1/4 cup firmly packed light brown sugar
2 (15 1/4-oz) cans pear halves, drained and chopped

Directions:

Whisk together first 3 ingredients in a small bowl; set aside.
Combine flour, salt, ginger, and cardamom; set aside.
Beat 1/2 cup butter and cream cheese at medium speed with an electric mixer until fluffy. Add granulated sugar and 1/4 cup brown sugar; beat until creamy. Add egg, and beat until blended. Slowly add buttermilk mixture to butter mixture; beat 2 minutes. Stir flour mixture into butter mixture just until combined. Fold in crystallized ginger and chocolate morsels. Pour mixture into a lightly greased 9-inch square pan.
Bake at 350° for 53 minutes or until cake springs back when lightly touched in center. Cool completely in pan on a wire rack.
Melt 1/4 cup butter in a large skillet over medium heat. Add 1/4 cup brown sugar, stirring until sugar dissolves. Add pears; cook 5 minutes or until slightly thickened, stirring gently to coat. Serve warm sauce over cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4223.34 Kcal (17682 kJ)
Calories from fat	1559.2 Kcal
		% Daily Value*
Total Fat	173.24g	267%
Cholesterol	610.17mg	203%
Sodium	2649.7mg	110%
Potassium	3416.38mg	73%
Total Carbs	635.7g	212%
Sugars	418.03g	1672%
Dietary Fiber	12.34g	49%
Protein	43.8g	88%
Vitamin C	0.8mg	1%
Vitamin A	1.7mg	57%
Iron	14.3mg	79%
Calcium	890.6mg	89%

Amount Per 100 g
Calories	326.39 Kcal (1367 kJ)
Calories from fat	120.5 Kcal
		% Daily Value*
Total Fat	13.39g	267%
Cholesterol	47.16mg	203%
Sodium	204.78mg	110%
Potassium	264.03mg	73%
Total Carbs	49.13g	212%
Sugars	32.31g	1672%
Dietary Fiber	0.95g	49%
Protein	3.39g	88%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	57%
Iron	1.1mg	79%
Calcium	68.8mg	89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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