Directions:
- Heat pears (with syrup) in small saucepan. Drain.
- Spoon pears into serving dishes.
- Top with scoops of ice cream.
- Stir cinnamon into caramel topping; pour on each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.86 Kcal (510 kJ) | ||
| Calories from fat | 21.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 4% | |
|---|---|---|---|
| Cholesterol | 2.07mg | 1% | |
| Sodium | 72.63mg | 3% | |
| Potassium | 81.13mg | 2% | |
| Total Carbs | 25.16g | 8% | |
| Sugars | 20.94g | 84% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 276.48 Kcal (1158 kJ) | ||
| Calories from fat | 48.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 4% | |
|---|---|---|---|
| Cholesterol | 4.7mg | 1% | |
| Sodium | 164.79mg | 3% | |
| Potassium | 184.08mg | 2% | |
| Total Carbs | 57.09g | 8% | |
| Sugars | 47.52g | 84% | |
| Dietary Fiber | 1.36g | 2% | |
| Protein | 3.38g | 3% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 102.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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