171545 warm cranapple creams Recipes

apple cider, frozen cranberry juice concentrate, thawed, juice from 1 lime, vanilla or rum extract or 3 shots rum or brandy, fresh ground ginger , nutmeg and cinnamon to taste(start with 1/4-1/2tsp each), heavy cream, honey to sweeten, if desired

warm water, cream cheese, softened, butter, softened, egg, sugar, salt, bread flour, yeast, granulated sugar, cinnamon, butter, softened, butter, softened, cream cheese, softened, vanilla extract, powdered sugar, milk

cream cheese, softened, daisy brand sour cream, bacon bits, shredded cheddar cheese, chopped green onion

warm water, brown sugar, active dry yeast, cream cheese, chopped almonds, milk, vegetable oil, honey, salt, all-purpose flour, whole wheat flour

cream cheese, cream of shrimp soup, hot sauce, old bay seasoning, canned shrimp, canned crabmeat

russet potatoes (10 potatoes peeled and quartered, or scrubbed and left whole), milk, warmed, sour cream, butter, room temperature, lipton onion soup mix, pepper

cream cheese, softened, sour cream, refried beans, taco seasoning mix, cheddar cheese, shredded, monterey jack cheese, shredded

creamed horseradish, salt, pepper, cream cheese, softened, milk, flaked crabmeat (frozen ), chopped onions

frozen spinach, butter, flour, freshly ground nutmeg, warm milk or 2 cups cream, pepper , to taste, dijon mustard (optional)

cream cheese, softened, sour cream, refried beans, taco seasoning, cheddar cheese, shredded, monterey jack cheese, shredded

crisco or 1 cup similar vegetable shortening, unsalted butter, softened, powdered sugar, vanilla extract, marshmallow cream (makes it fluffy)

garlic, drained sun-dried tomatoes, extra-virgin olive oil, herbed goat cheese, softened, creole cream cheese , recipe follows, eggs, beaten, grated parmesan, salt, plus more , to season salad greens, freshly ground black pepper, plus more for seasoning salad greens, unsalted butter, melted, bread crumbs, mixed salad greens, basil pesto , recipe follows, skim milk, at room temperature (between 70 and 80 degrees f), cultured buttermilk, rennet (6 to 8 drops ), cream cheese molds (2 cups each), cheesecloth, fresh basil leaves, grated parmesan, toasted pine nuts, chopped garlic, salt, ground black pepper, extra virgin olive oil

eggplant, peeled, seeded, and diced, potato, peeled and diced, chopped celery, chopped onion, butter or margarine, ground thyme, dried whole basil, curry powder, chicken broth, warm whipping cream, salt and pepper to taste

cream cheese, softened, cut into 1 inch blocks, frozen spinach, thawed, drained, heavy cream or 1/2 cup sour cream, grated parmesan cheese or 1/2 cup romano cheese, garlic clove

cream of onion soup, cream of celery soup, stalks celery, onion, pimientos, diced, water chestnuts, sliced and diced, chicken breasts, cooked and diced, low-fat mayonnaise, baby swiss cheese, seasoning salt, fresh ground pepper, corn flakes, crushed, butter, divided, olive oil, sliced almonds

pie crusts, baked, vermont maple syrup, milk, eggs, separated, unflavored gelatin (1 envelope), warm water, maple extract, cream, chopped walnuts, non-dairy whipped topping

cream cheese (soft ), sour cream, mayonnaise, lemon juice, dijon mustard, garlic clove (minced ), worcestershire sauce, louisiana hot sauce, marinated artichoke hearts (drain & chop ), pre-shredded mozzarella cheese, green onions (minced ), jalapenos (seeded and minced )

cream cheese softened, frozen creamed spinach thawed, havarti cheese cubed, garlic powder