Directions:
- Combine cream, sugar and spices in a small bowl and mix thoroughly.
- Place pears in medium sized crock pot.
- Place pats of butter on top of pears.
- Pour cream, sugar/spice mixture on top of pears.
- Cover and cook on high for 3 hours until tender.
- Mix well and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277 Kcal (1160 kJ) | ||
| Calories from fat | 109.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 19% | |
|---|---|---|---|
| Cholesterol | 35.27mg | 12% | |
| Sodium | 16.82mg | 1% | |
| Potassium | 208.29mg | 4% | |
| Total Carbs | 43.79g | 15% | |
| Sugars | 36.02g | 144% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 151.77 Kcal (635 kJ) | ||
| Calories from fat | 60.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 19% | |
|---|---|---|---|
| Cholesterol | 19.33mg | 12% | |
| Sodium | 9.22mg | 1% | |
| Potassium | 114.13mg | 4% | |
| Total Carbs | 23.99g | 15% | |
| Sugars | 19.74g | 144% | |
| Dietary Fiber | 2.37g | 17% | |
| Protein | 0.19g | 1% | |
| Vitamin C | 3.1mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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