213586 warm crab meat dip cheese Recipes
-
-
-
Warm Crab Meat Timbale (Emeril Lagasse)
unsalted butter, heavy cream and14 Moreunsalted butter, heavy cream, head of garlic, split in half, egg yolks, minced shallots, cognac, cayenne, crab meat , picked over for cartilage, salt, freshly ground white pepper, parsley, chopped red onions, chopped hard-boiled egg whites, chopped hard-boiled egg yolks, capers, drained, caviar16 ingredients -
Crab Meat Dip
sour cream, dry onion soup mix, honey, chili sauce and2 Moresour cream, dry onion soup mix, honey, chili sauce, horseradish (i used the prepared), crab meat, canned or imitation6 ingredients -
Tuna or Crab meat Dip
cream cheese (softened ) and8 Morecream cheese (softened ), water packed tuna, drained and flaked (or crab meat), sour cream, chopped green onion (or more to taste), horseradish (to taste), worcestershire sauce, salt, pepper (black or white ), tabasco sauce or 1 dash cayenne pepper (optional)10 min, 9 ingredients -
Hot Crab Meat Dip
velveta cheese, mayonnaise, chopped green onions and1 Morevelveta cheese, mayonnaise, chopped green onions, crab meat15 min, 4 ingredients -
Crab Rangoon Dip
crab meat drained, cream cheese, sour cream and5 Morecrab meat drained, cream cheese, sour cream, green onions chopped, worcestershire sauce, powdered sugar, garlic powder, lemon juice8 ingredients -
Crab Meat Dressing
crab meat (i use the imitation ), eggs, beaten and9 Morecrab meat (i use the imitation ), eggs, beaten, melted butter, onion, finely diced, meium green pepper, finely diced, diced celery, fresh chopped parsley, fine corn bread crumbs, white bread , rubbed into crumbs, worcestershire sauce, dry mustard25 min, 11 ingredients -
Crab Meat Omelet with Tasso Hollandaise (Emeril Lagasse)
crab meat , picked over for cartilage, minced shallots and11 Morecrab meat , picked over for cartilage, minced shallots, chopped green onions, eggs, heavy cream, salt and pepper, grated smoked gouda cheese, egg yolks, fresh lemon juice, tabasco, water, melted butter, tasso, finely chopped13 ingredients -
Crab Meat Appetizers
crab meat - 1 can, old fashioned english cheese and5 Morecrab meat - 1 can, old fashioned english cheese, butter - stick, seasoned salt, garlic powder, paprika, english muffins7 ingredients -
Crab Spinach Dip
frozen creamed spinach, cream cheese softened, mayonnaise and5 Morefrozen creamed spinach, cream cheese softened, mayonnaise, shredded parmesan cheese, crab meat, green onions chopped, lemon juice, hot sauce30 min, 8 ingredients -
Crab Mousse Dip
cream of mushroom soup, cream of shrimp , celery) and9 Morecream of mushroom soup, cream of shrimp , celery), cream cheese, softened, env. unflavored gelatin, may be softened in sherry ), crab meat (or shrimp), chopped celery, chopped green onion, lemon juice, worcestershire sauce, salt11 ingredients -
Moms Hot Crab Dip
crab meat, cream cheese, garlic powder, mayonnaise and6 Morecrab meat, cream cheese, garlic powder, mayonnaise, mustard, white wine, sugar, onion salt, seasoned salt, dill weed15 min, 10 ingredients -
Crab and Goat Cheese Strudel
soft fresh goat cheese, at room temperature and17 Moresoft fresh goat cheese, at room temperature, juice of 1/2 lemon, salt, freshly ground black pepper, chopped fresh basil, phyllo pastry, thawed, unsalted butter, melted, shredded crab meat , picked over and shredded, thick slices of a large red onion , grilled until charred and softened, asparagus stalks , bottom 2 inches of stalks peeled, blanched for 4 minutes in boiling water and drained, fine dry bread crumbs, red bell peppers, juice of 1/2 lime, sour cream, paprika, salt, freshly ground black pepper to taste, leaves baby lettuce18 ingredients
Related searches:
- crab meat cream cheese
- hot crab meat dip
- creamy spinach and crab meat dip
- tuna crab meat dip
- warm beet salad goat cheese
- warm spinach salad goat cheese
- warm and potato with cheese
- warm cabbage with and cheese
- warm beet with and cheese
- carolina panthers
- quiznos
- cream cheese frosting
- boiling crab
- ben franklin
- coconut crab
- homemade mac and cheese
- spinach dip