Directions:
- Heat first 3 ingredients all together in a fondue pot OR a double boiler.
- Add crab meat and heat.
- Serve with unsalted crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 790.4 Kcal (3309 kJ) | ||
| Calories from fat | 700.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.78g | 120% | |
|---|---|---|---|
| Cholesterol | 164.19mg | 55% | |
| Sodium | 4466.23mg | 186% | |
| Potassium | 18.83mg | 0% | |
| Total Carbs | 24.52g | 8% | |
| Sugars | 24.3g | 97% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 9.55g | 19% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 19.3mg | 107% | |
| Calcium | 724.7mg | 72% | |
| Amount Per 100 g | |||
| Calories | 490.08 Kcal (2052 kJ) | ||
| Calories from fat | 434.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.23g | 120% | |
|---|---|---|---|
| Cholesterol | 101.8mg | 55% | |
| Sodium | 2769.22mg | 186% | |
| Potassium | 11.68mg | 0% | |
| Total Carbs | 15.2g | 8% | |
| Sugars | 15.06g | 97% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 5.92g | 19% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 12mg | 107% | |
| Calcium | 449.3mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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