31981 warm buttery dip Recipes

unripe (green ) plantains, canola oil, extra-virgin olive oil, warm cilantro dipping sauce

warm water, warm milk, egg, butter, softened, sugar, salt, all-purpose flour, active dry yeast, butter, melted

warm water, active dry yeast, brown sugar, salt, bread flour, flour, warm water, baking soda, coarse salt , to taste, butter (melted )

warm mushroom & goat cheese salad, ingredient s, olive oil, garlic clove, crushed, fresh mushrooms, sliced, chives, chopped, salt & pepper, goat cheese, cut into 4 pieces, balsamic vinegar

marinated artichoke hearts, chopped, mayonnaise, grated parmesan cheese, garlic, chopped

artichoke hearts, grated parmesan cheese, sour cream, mayonnaise, garlic powder

miracle whip or 1 cup mayonnaise, frozen spinach, thawed and well drained, shredded cheddar cheese, grated parmesan cheese, garlic clove, finely minced, onion, finely minced

softened cream cheese, mayonnaise, lemon juice, worcestershire sauce, garlic clove, minced, minced onion, crabmeat, lightly rinsed and drained, almonds

low-fat cream cheese, cooked lobster meat, chopped onions, fresh horseradish, worcestershire sauce, chopped walnuts, hot pepper sauce, milk , as needed to thin (optional)

cream cheese, softened, sour cream, refried beans, taco seasoning mix, cheddar cheese, shredded, monterey jack cheese, shredded

olive oil, plus more for baking dish, onion, diced, garlic cloves, minced, spinach, cleaned, trimmed, and coarsely chopped, milk, reduced-fat bar cream cheese, worcestershire sauce, hot sauce , such as tabasco, shredded mozzarella cheese, coarse salt and pepper, baguette , slices for serving

creamed horseradish, salt, pepper, cream cheese, softened, milk, flaked crabmeat (frozen ), chopped onions

garlic , bulbs (un-peeled), olive oil (for roasting), olive oil (for the sauce), butter (unsalted ), springs fresh thyme, shallot, grated, red pepper flakes, grated parmesan cheese, salt, pepper

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

warm milk (70 to 80 degrees f.), butter or margarine, softened -- i only use real , not marg., sugar, eggs, salt, bread flour, active dry yeast

warm milk (70° to 80°), butter, softened, sugar, eggs, salt, king arthur unbleached bread flour, active dry yeast

warm stuffed dates, medjool dates, mascarpone cheese, goat cheese, whole almonds, lightly toasted, dry coppa

warm water, egg, vegetable oil, sugar, salt, bread flour, multi grain flour or just 3 cups bread flour, dry milk flour