Warm Stuffed Dates Recipe

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Warm Stuffed Dates
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Ingredients:

Directions:

  1. Preheat oven to 325*F
  2. Halve the dates and discard the pits.
  3. In a small bowl, mix together the Mascarpone and goat cheese until smooth.
  4. Pipe a small dollop of cheese mixture in each date half.
  5. Top with a whole almond.
  6. Wrap in a half slice of coppa.
  7. Secure with a toothpick, place on a ovenproof tray.
  8. Heat dates until just warmed through. About 5-10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 917.46 Kcal (3841 kJ)
Calories from fat 713.59 Kcal
% Daily Value*
Total Fat 79.29g 122%
Cholesterol 8.03mg 3%
Sodium 74.69mg 3%
Potassium 1040.2mg 22%
Total Carbs 36.69g 12%
Sugars 15.22g 61%
Dietary Fiber 15.34g 61%
Protein 32.25g 65%
Iron 4.5mg 25%
Calcium 373.6mg 37%
Amount Per 100 g
Calories 559.23 Kcal (2341 kJ)
Calories from fat 434.96 Kcal
% Daily Value*
Total Fat 48.33g 122%
Cholesterol 4.89mg 3%
Sodium 45.53mg 3%
Potassium 634.05mg 22%
Total Carbs 22.37g 12%
Sugars 9.28g 61%
Dietary Fiber 9.35g 61%
Protein 19.66g 65%
Iron 2.8mg 25%
Calcium 227.7mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Total Fat

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