Ingredients:
- buttery biscuit squares
- make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup.
- combine flour, sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces.
- pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter, turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.41 Kcal (504 kJ) | ||
| Calories from fat | 56.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 10% | |
|---|---|---|---|
| Cholesterol | 16.6mg | 6% | |
| Sodium | 207.57mg | 9% | |
| Potassium | 48.08mg | 1% | |
| Total Carbs | 13.55g | 5% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 2.24g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 78.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 293.78 Kcal (1230 kJ) | ||
| Calories from fat | 138.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 10% | |
|---|---|---|---|
| Cholesterol | 40.49mg | 6% | |
| Sodium | 506.43mg | 9% | |
| Potassium | 117.3mg | 1% | |
| Total Carbs | 33.05g | 5% | |
| Sugars | 2.79g | 5% | |
| Dietary Fiber | 1.23g | 2% | |
| Protein | 5.47g | 4% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2mg | 5% | |
| Calcium | 191.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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