85558 warm broccoli rape potato Recipes

head broccoli, cooked, potatoes, cooked in skins, peeled and diced, celery, stalk sliced, wine vinegar, olive oil, fresh parsley, chopped, salt , to taste, black pepper , to taste, paprika

stalk broccoli cut into pieces (about 1/2 cup), sweet potato , scrubbed and cut into 1-inch chunks, olive oil, water, pear, unpeeled, cut into 2-inch chunks, kosher salt, freshly ground black pepper

broccoli, potato, red, unpeeled, diced, onion, small, chopped, chicken broth, water, low-fat milk (1%), flour, tarragon, thyme, salt, black pepper , fresnly ground, monterey jack cheese, shredded, red bell pepper, minced

potatoes, heads broccoli, soymilk, vegetable oil, white flour, vegetable broth, salt & pepper

vegetable oil, red potatoes, sliced 1/4-inch thick, condensed broccoli cheese soup (regular or 98% fat free), milk, garlic powder, fresh or frozen broccoli flowerets, refrigerated cooked chicken breast strips, grated parmesan cheese

broccoli di rape, yukon gold potatoes, any size, more salt, extra-virgin olive oil, dried peperoncino (hot red pepper flakes)

potato, cut into chunks, broccoli, olive oil, onion, cut into thin wedges, bacon, white wine vinegar, coarse grain mustard

bacon , cut into 1/2 inch pieces, red potatoes , cut into 1/4 inch thick slices, onion, chopped, water, red wine vinegar, sugar, salt, crushed red pepper flakes, broccoli, cut into florets

broccoli florets, cauliflower florets, blue cheese, crumbled, half-and-half, mayonnaise, green onion, chopped, toasted pecans, chopped

broccoli, rinsed and cut into 1-inch pieces, olive oil, salt, balsamic vinegar, dijon mustard, chopped toasted walnuts, frisee leaves (optional), rinsed and crisped, pepper

cauliflower flowerets, broccoli flowerets, half-and-half, blue cheese, crumbled, mayonnaise, chopped green onions, chopped pecans, toasted

ground beef, browned and drained, minced onion, broccoli, chopped, potatoes, washed and chopped, steak seasoning, canola oil, margarine, cheddar cheese

broccoli florets, potatoes, cooked and diced, lettuce leaves, tomatoes, cut into wedges, hard-boiled eggs, cut into wedges, bacon, cooked and chopped, black olives, pitted and sliced, olive oil, red wine vinegar, dijon mustard, dried basil, salt, black pepper

broccoli florets about 6 cups, canola oil; divided, lean ground beef, onion chopped, worcestershire sauce, garlic powder, salt; divided, low-fat milk, cornstarch, shredded sharp cheddar cheese, ground turmeric, frozen hash-browns, egg; lightly beaten, freshly ground pepper, canola or olive oil cooking spray, hungarian paprika; preferably hot

potatoes, sweet red onions, sliced very thinly, green olives, pitted and quartered lengthways, dried oregano, extra virgin olive oil, red wine vinegar, salt

potatoes (cooked with skin on ), broccoli (diced or chopped ), tomato (diced or chopped ), bacon (pieces or bits), parmesan cheese, heavy cream (milk optional substitute), onion (chopped ), garlic (minced or powder ), black pepper, sea salt, basil, tarragon, olive oil or peanut oil, butter-flavored cooking spray, cheddar cheese (grated )

process cheese sauce (cheez whiz), cream of chicken soup, frozen chopped broccoli, thawed and drained (can use fresh cooked broccoli, chopped and drained), fresh mushrooms, chopped, chopped seeded jalapeno peppers, assorted fresh vegetable, chips

vegetable oil, red potato, sliced 1/4 inch thick, refrigerated cooked chicken strips, broccoli florets, fresh or frozen, campbell broccoli cheese soup, milk, garlic powder, grated parmesan cheese