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Warm Broccoli and Potato Salad Recipe

Warm Broccoli and Potato Salad Recipe

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Ingredients:

Serving

1 lb potato, cut into chunks
1 1/2 cups broccoli
5 tbsp olive oil
1 onion, cut into thin wedges
12 slices bacon
1 tbsp white wine vinegar
1 tbsp coarse grain mustard

Directions:

Boil potatoes in salted boiling water for 5 minutes.
Add broccoli to boiling potatoes and continue to cook for an additional 3 minutes drain broccoli and potatoes, seperate.
Heat 2 tbsp of olive oil in a pan.
Add onion and potatoes and cook for 8-10 minutes or until golden.
Cook bacon in frying pan and drain off excess grease with paper towels.
Add broccoli to the pan with the potatoes and warm thoroughly; transfer to a salad bowl.
Combine remaining olive oil, wine vinegar and mustard to the pan that was used for the onion and potatoes, stirring until warm.
Pour over the vegetables and toss gently to mix.
Serve with bacon on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	632.27 Kcal (2647 kJ)
Calories from fat	462.9 Kcal
		% Daily Value*
Total Fat	51.43g	79%
Cholesterol	55.44mg	18%
Sodium	669.95mg	28%
Potassium	697.83mg	15%
Total Carbs	28.53g	10%
Sugars	6.32g	25%
Dietary Fiber	5.09g	20%
Protein	14.63g	29%
Vitamin C	34.6mg	58%
Vitamin A	1.1mg	38%
Iron	1.5mg	8%
Calcium	60.8mg	6%

Amount Per 100 g
Calories	222.69 Kcal (932 kJ)
Calories from fat	163.03 Kcal
		% Daily Value*
Total Fat	18.11g	79%
Cholesterol	19.53mg	18%
Sodium	235.96mg	28%
Potassium	245.78mg	15%
Total Carbs	10.05g	10%
Sugars	2.23g	25%
Dietary Fiber	1.79g	20%
Protein	5.15g	29%
Vitamin C	12.2mg	58%
Vitamin A	0.4mg	38%
Iron	0.5mg	8%
Calcium	21.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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