33817 wands rum syrup Recipes

granulated sugar, flour, half-and-half, butter, light rum or 1/4 tsp rum extract

light-colored corn syrup, ground cinnamon, rum or 1 tsp extract, lemon juice

rum raisin ice cream, melted, eggs, beaten to blend, ground walnuts, amber rum, cinnamon, raisin bread, butter, maple syrup, rum raisin ice cream

fresh figs, washed, water, sugar, cinnamon, allspice, ginger, dark rum or 1/2 cup grand marnier, pecans (or nuts of choice) or 3 cups walnuts, coarsely chopped (or nuts of choice)

unsalted butter , meltes plus more for for the cake pans, eggs , seperated, sugar, vanilla, salt, cake flour , sifted, sugar, light rum, heavy cream, powdered sugar, vanilla, whole milk, sugar, vanilla bean , halved lengthwise seeds scraped and reserved, salt, egg yolks, cornstarch, unsalted butter, cup into small pieces

sugar, vanilla bean (about 7 in .) or 2 tsp vanilla, rum, shreds of orange peel, star fruit (about 6 oz. total), rinsed, pineapple chunks, strawberries, hulled and rinsed

substitute 1/2 tsp. rum extract, butter or margarine, light rum, pure maple syrup

cake flour, all-purpose flour, granulated sugar, baking powder, salt, butter, eggs, whole milk, dark rum, vanilla extract, hot coffee, granulated sugar, dark rum, heavy whipping cream, marsala wine, mascarpone cheese, powdered sugar

dark rum, water, sugar, six 2-inch gingersnap cookies, vanilla ice cream

water, sugar, dark rum, freshly grated lime zest, kiwi, peeled , quartered lengthwise, and cut into 1/4-inch-thick pieces, banana, vanilla ice cream

sugar, water, golden raisin, dark rum, grapefruits, sliced almonds, toasted

french bread (2-1/2 x 4-1/2 x 1 inch thick), apricot preserves, eggs, milk, cinnamon, nutmeg, coconut flakes, vegetable oil, brown sugar, salted sweet creamy butter, rum, orange juice, cool whip (or whipped cream)