81570 walnut maple syrup pie english Recipes

pie crust 9, egg, whole, 1 jumbo, egg white , 1 large, brown sugar , 0.25 cup, packed, flour , all-purpose, 1 tbsp., salt , 1 dash, maple syrup , 0.75 cup, unsalted butter, 2 tbsp., melted, walnuts, 1 cup, ground, walnuts , 1 cup, pieces or chips, dark rum (1.25 fl oz) , 2 tbsp. + 1/2 tbsp.

maple syrup , plus, maple syrup, water , plus, water, salt, butter, cornstarch, eggs , seperated, baked pie shell

sour cream pie pastry (in my recipes), light brown sugar, whipping cream, maple syrup, extra large eggs, room temperature, butter, room temperature

butter, melted, all-purpose flour, maple syrup, milk, unbaked pie shells

pure maple syrup, all-purpose flour, cold water, egg yolks (lightly beaten ), butter, baked 8 inch pie shell

pastry dough, light brown sugar, eggs at room temperature, heavy cream, pure maple syrup (preferably dark amber), unsalted butter, melted, accompaniment:creme fraiche or unsweetened whipped cream

all-purpose flour, divided, ice water, salt, chilled stick margarine or butter, vegetable shortening, brown sugar, chopped walnuts, toasted, cornstarch, lemon juice, comice pears (about 3 lb), peeled, cored , and cut lengthwise into 1/2-inch-thick slices, maple syrup, vanilla extract, water, egg

walnuts, maple syrup, white flour, wheat flour, baking soda, salt, cinnamon, nutmeg, brown sugar, extra virgin olive oil, eggs, maple syrup, peach extract, milk, nectarines or 2 large peaches, chopped

cold water, all-purpose flour, maple syrup, egg, lightly beaten, butter, pie crust, baked

maple syrup, cream cheese, crushed pineapple (do not drain), pecans or 1/2 cup walnuts, chopped, cool whip

crumpets, ricotta cheese, canned fruit (your choice but apricots or peaches are great), chopped pecans (optional) or 1/2 cup walnuts (optional), maple syrup , to drizzle

maple syrup, butter, softened, sugar, egg, flour, baking powder, salt, cinnamon (nutmeg can be substituted), milk, walnuts, chopped (optional)

eggs, salt, white sugar, vanilla extract, light corn syrup, maple syrup, chopped walnuts, butter, deep dish pie shells

brown sugar, all-purpose flour, milk, dark maple syrup, butter, eggs, separated, pastry for single-crust 9-inch pie, speedy pat-in pastry, see below )

heavy cream or 1 cup whipping cream, milk, eggs, maple syrup, pie shell

walnuts, cake flour (not self-rising), baking powder, instant espresso powder, boiling-hot water, unsalted butter, softened, sugar, eggs, vegetable oil, cream cheese, softened, pure maple syrup, egg whites, pure maple syrup, cream of tartar

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.