Directions:
- Preheat oven to 350°F.
- Roll out dough into an 11-inch round on a lightly floured surface with a floured rolling pin and fit into an 8-inch (3-cup) glass pie plate. Trim excess dough and crimp edges decoratively.
- Whisk together brown sugar and eggs until creamy. Add cream, syrup, and butter, then whisk until smooth. Pour filling into pie shell.
- Bake pie in lower third of oven until pastry is golden and filling is puffed and looks dry but still trembles, 50 to 60 minutes. Cool on a rack to room temperature (filling will set as pie cools).
- Cooks' note: If you don't have an 8-inch pie plate, substitute a 9-inch tart pan and prebake crust before baking with filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.63 Kcal (371 kJ) | ||
| Calories from fat | 44.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 8% | |
|---|---|---|---|
| Cholesterol | 59.32mg | 20% | |
| Sodium | 22.39mg | 1% | |
| Potassium | 23.16mg | 0% | |
| Total Carbs | 9.33g | 3% | |
| Sugars | 7.91g | 32% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 286.45 Kcal (1199 kJ) | ||
| Calories from fat | 144.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 8% | |
|---|---|---|---|
| Cholesterol | 191.7mg | 20% | |
| Sodium | 72.36mg | 1% | |
| Potassium | 74.85mg | 0% | |
| Total Carbs | 30.15g | 3% | |
| Sugars | 25.55g | 32% | |
| Protein | 5.77g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 60.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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