Directions:
- Preheat the oven to 450 degrees.
- Prick the bottom and sides of the shell with a fork, at one-half inch intervals.
- Press a piece of heavy duty foil, snugly, into the shell.
- Bake for 6 minutes, then remove the foil, and bake 4 minutes longer.
- Remove from the oven and set aside.
- Combine the cream and milk in a sauce pan, and heat, until scalded.
- Beat the eggs, until they are foamy.
- Stir in one-half cup of the maple syrup.
- Slowly add the hot cream mixture, to the egg mixture, stirring constantly.
- Pour the custard into the pie shell, and bake, for 30 minutes.
- Don't over bake.
- The center should tremble, slightly, when the pie is gently shaken.
- Remove from the oven and cool.
- This pie is best served slightly warm.
- Just before serving, drizzle the remaining one-fourth cup maple syrup over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.57 Kcal (2590 kJ) | ||
| Calories from fat | 250.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.88g | 43% | |
|---|---|---|---|
| Cholesterol | 137.34mg | 46% | |
| Sodium | 451.96mg | 19% | |
| Potassium | 422.03mg | 9% | |
| Total Carbs | 87.23g | 29% | |
| Sugars | 39.35g | 157% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 8.95g | 18% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 133.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 202.78 Kcal (849 kJ) | ||
| Calories from fat | 82.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 43% | |
|---|---|---|---|
| Cholesterol | 45.02mg | 46% | |
| Sodium | 148.16mg | 19% | |
| Potassium | 138.35mg | 9% | |
| Total Carbs | 28.6g | 29% | |
| Sugars | 12.9g | 157% | |
| Dietary Fiber | 0.58g | 7% | |
| Protein | 2.93g | 18% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.8mg | 13% | |
| Calcium | 43.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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