70620 walnut crusted salmon apricot dipping Recipes

walnuts, finely chopped, dry breadcrumbs, apricot jam, white wine vinegar, salmon fillets, skinned, salt and pepper

salmon fillets (4 oz each), dijon mustard, honey, whole wheat bread , torn into pieces, chopped walnuts, canola oil, dried thyme

wild salmon fillets, salt & pepper, honey, mustard, chopped walnuts

flaked coconut, finely chopped, flour, tilapia, cornstarch, carton egg substitute, canola oil, apricot dipping sauce, apricot jam, brown mustard, prepared horseradish

apricot jam, soy sauce , or to taste, chopped scallion greens, fresh lime juice , or to taste, tabasco , or to taste

apricot preserves, soy sauce, prepared mustard, grated fresh ginger

salmon (1 large fillet or 4 single serving fillets), butter, melted, coarse salt, fresh white breadcrumbs (potato bread is wonderful), grated parmesan-romano cheese mix, green onions, thinly sliced (including tops), lemon zest, dried thyme leaves

apricot preserves, balsamic vinegar, worcestershire sauce, orange , zest of, finely grated

apricot jam, dijon-style mustard, worcestershire sauce, cider vinegar

salmon fillets (about 6 oz each), milk, chopped pecans, king arthur unbleached all-purpose flour, brown sugar, seasoned salt, pepper, canola oil

apricot jam, white balsamic vinegar or 2 tbsp white wine vinegar, chopped california walnut, panko breadcrumbs , seasoned breadcrumbs (available in asian markets) or 3/4 cup regular seasoned dry bread crumb, chopped cilantro, skinless salmon fillet, cut into 1-inch cubes, apricot jam, water, chopped california walnuts, low sodium soy sauce, sliced green onion, white and pale green part, minced ginger, white balsamic vinegar

salmon fillet (whole side ), extra virgin olive oil, coarsely chopped fresh flat-leaf parsley, coarsely chopped fresh dill, garlic clove, crushed, grated lemon rind, coarsely chopped toasted walnuts, lemon juice, extra virgin olive oil, extra, lemon wedge, for serving

white wine, lemon juice, olive oil, chopped garlic, crushed rosemary, crushed thyme, salt, pepper, salmon fillets, skin on, chopped walnuts, chopped croutons, chopped oregano, chopped chives, olive oil, lemon juice

salmon (at room temperature for 1 hour), flour, fleur de sel (or sea salt), cayenne pepper, smoked dulse granules, dulse flakes, for coating, panko (japanese bread crumbs), egg, beaten, olive oil, crispy dulse for garnish

apricot preserves, apple cider vinegar (or lemon juice), ketchup, vegetable oil, brown sugar , packed, onions, grated, salt, oregano, fresh finely chopped, hot pepper sauce (like tobasco), rice, cooked (white or brown ), eggs, soda crackers , crushed about 36 crackers, cheddar cheese, shredded, walnuts, ground, onion, finely chopped, garlic cloves, minced, parsley, fresh minced, sage, ground, salt

apricot preserves, water, fresh lime juice, soy sauce, dijon mustard, minced peeled fresh ginger

salmon, canned or leftover cooked, cream cheese (8oz), softened, sour cream, vegetable soup mix, green onions, chopped

walnuts, dates, dried apricots, sliced 1/4 inch thick, honey, orange juice, cinnamon