Apricot Dipping Sauce Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Combine ingredients in saucepan.
Heat until jam melts.
Brush onto barbecued sausages in the last 5-10min. of cooking.
Or cut cooked sausages in pieces and dip in sauce as appetizer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	41.99 Kcal (176 kJ)
Calories from fat	0.54 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	48.5mg	2%
Potassium	35.87mg	1%
Total Carbs	10.81g	4%
Sugars	7.14g	29%
Dietary Fiber	0.05g	0%
Protein	0.22g	0%
Vitamin C	1.8mg	3%
Iron	0.2mg	1%
Calcium	6.9mg	1%

Amount Per 100 g
Calories	195.08 Kcal (817 kJ)
Calories from fat	2.51 Kcal
		% Daily Value*
Total Fat	0.28g	0%
Sodium	225.27mg	2%
Potassium	166.62mg	1%
Total Carbs	50.2g	4%
Sugars	33.19g	29%
Dietary Fiber	0.21g	0%
Protein	1.02g	0%
Vitamin C	8.4mg	3%
Iron	0.7mg	1%
Calcium	32.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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