79781 honey and walnut crusted salmon Recipes

salmon fillets (4 oz each), dijon mustard, honey, whole wheat bread , torn into pieces, chopped walnuts, canola oil, dried thyme

wild salmon fillets, salt & pepper, honey, mustard, chopped walnuts

chopped walnuts, seasoned bread crumbs, lemon zest, olive oil, salt, pepper, salmon fillets, dijon mustard, lemon , wedged

water, honey, walnuts, whole, oil, shrimp, peel and deveined, cornstarch, salt, oil, mayonnaise, best food, granulated sugar, salt, white pepper, vanilla extract, fresh lemon juice, condensed milk , carnation, sesame seeds, toasted

salmon steaks, about 1 inch thick, olive oil, lemon juice, honey dijon mustard, garlic, minced, chopped fresh basil, salt and pepper

salmon fillets, vegetable oil, honey, ketchup, worcestershire sauce, lemon juice, chopped fresh dill, minced ginger, fresh coarse ground black pepper

salmon, i like fresh (fresh or frozen ), butter (country crock honey spread), dill weed, dill weed, true lime juice, black pepper

salmon fillets (5 oz each), brown sugar, dijon mustard, honey, salt

salmon fillets, olive oil, honey, dijon mustard, garlic cloves (minced or chopped ), dill (fresh is best )

honey dijon mustard, soy sauce (light or lower-sodium soy sauce is ok), rice wine vinegar or 2 tbsp white vinegar, olive oil, salmon or 2 -3 tuna steaks (1-11/2 lbs)

salmon (1 large fillet or 4 single serving fillets), butter, melted, coarse salt, fresh white breadcrumbs (potato bread is wonderful), grated parmesan-romano cheese mix, green onions, thinly sliced (including tops), lemon zest, dried thyme leaves

apricot jam, white balsamic vinegar or 2 tbsp white wine vinegar, chopped california walnut, panko breadcrumbs , seasoned breadcrumbs (available in asian markets) or 3/4 cup regular seasoned dry bread crumb, chopped cilantro, skinless salmon fillet, cut into 1-inch cubes, apricot jam, water, chopped california walnuts, low sodium soy sauce, sliced green onion, white and pale green part, minced ginger, white balsamic vinegar

salmon fillet, worcestershire sauce, limes, butter, garlic cloves, honey

salmon fillet (whole side ), extra virgin olive oil, coarsely chopped fresh flat-leaf parsley, coarsely chopped fresh dill, garlic clove, crushed, grated lemon rind, coarsely chopped toasted walnuts, lemon juice, extra virgin olive oil, extra, lemon wedge, for serving

white wine, lemon juice, olive oil, chopped garlic, crushed rosemary, crushed thyme, salt, pepper, salmon fillets, skin on, chopped walnuts, chopped croutons, chopped oregano, chopped chives, olive oil, lemon juice

honey, skinless boneless salmon filets, fresh rosemary leaves, zest and juice of 1 lemon, olive oil, salt and pepper to taste