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Walnut-Crusted Salmon Bites With Apricot Ginger Dipping Sauce Recipe

Walnut-Crusted Salmon Bites With Apricot Ginger Dipping Sauce Recipe

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Walnut-Crusted Salmon Bites With Apricot Ginger Dipping Sauce

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Ingredients:

Serving

1/4 cup apricot jam
2 tbsp white balsamic vinegar
3/4 cup chopped california walnut
3/4 cup panko breadcrumbs , seasoned breadcrumbs ( available in asian markets)
2 tbsp chopped cilantro
nonstick cooking spray
1 lb skinless salmon fillet, cut into 1-inch cubes
1/2 cup apricot jam
2 tbsp water
2 tbsp finely chopped california walnuts
4 tsp low sodium soy sauce
1 tbsp thinly sliced green onion, white
1 tsp minced ginger
1 tsp white balsamic vinegar

Directions:

Preheat oven to 400°F Coat a baking sheet with non-stick cooking spray.
Whisk together jam and vinegar; set aside. In a blender or food processor, combine walnuts, bread crumbs and cilantro. Process a few turns until blended but still a coarse texture.
Brush salmon pieces with the jam mixture. Coat evenly with the walnut bread crumb mixture. Place on prepared sheet and bake for 12 minutes. Serve with Apricot Ginger Dipping Sauce.
DIRECTIONS FOR SAUCE: In a small bowl, whisk together all ingredients. Serve with crispy salmon bites.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.44 Kcal (1074 kJ)
Calories from fat	99.01 Kcal
		% Daily Value*
Total Fat	11g	17%
Cholesterol	26.08mg	9%
Sodium	213.19mg	9%
Potassium	314.59mg	7%
Total Carbs	25g	8%
Sugars	13.82g	55%
Dietary Fiber	1.23g	5%
Protein	16.3g	33%
Vitamin C	3.1mg	5%
Iron	0.7mg	4%
Calcium	20.9mg	2%

Amount Per 100 g
Calories	190.54 Kcal (798 kJ)
Calories from fat	73.56 Kcal
		% Daily Value*
Total Fat	8.17g	17%
Cholesterol	19.37mg	9%
Sodium	158.4mg	9%
Potassium	233.75mg	7%
Total Carbs	18.58g	8%
Sugars	10.27g	55%
Dietary Fiber	0.91g	5%
Protein	12.11g	33%
Vitamin C	2.3mg	5%
Iron	0.6mg	4%
Calcium	15.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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