34 wakame vinegar Recipes

wakame seaweed, okra, fresh ginger , thinly julienned, sugar, soy sauce, rice vinegar, water, salt (to taste)

japanese cucumber, dried wakame seaweed, vinegar, sugar, salt, soy sauce

shelled edamame, rice vinegar, brown sugar, toasted sesame oil, almonds, flaked, toasted sesame seeds, scallions , thinly sliced on a bias, red pepper flakes, wakame

cucumber, wakame seaweed (softened ), rice wine vinegar, sugar, salt

wakame seaweed, snipped into 1-in . pieces if in large chunks (about 1 cup), dulse seaweed (about 1/2 oz.), arame seaweed (about 1/2 oz., or use more dulse), sesame seeds, toasted sesame oil, divided, garlic cloves, thinly sliced crosswise, green onions, sliced, reduced sodium soy sauce, unseasoned rice vinegar (optional)

wakame*, snipped into 1-in. pieces if in large chunks (about 1 cup), dulse * (about 1/2 oz.), arame * (about 1/2 oz.; or use more dulse), sesame seeds, toasted sesame oil, divided, garlic cloves, thinly sliced crosswise, green onions, sliced, reduced-sodium soy sauce, unseasoned rice vinegar (optional)

wakame seaweed , hiziki or 1/2 cup arame seaweed, japanese cucumber (or english cucumber), rice vinegar, sugar (optional), soy sauce

wakame seaweed, cut, soaked for 10 minutes and then rinsed and drained, julienned cucumbers, gomashio , for garnishing, wheat-free tamari, brown rice vinegar, cold pressed sesame oil, fresh lemon juice, freshly minced ginger, agave nectar

fresh ahi tuna, salt, pepper, rice vinegar, sugar, sesame oil, soy oil, wakame seaweed, chili peppers, seeded and chopped (seeding the pepers is optional), sesame seeds, balsamic vinegar, mild molasses, olive oil, cilantro

sheets wakame seaweed, cold water, canned tuna , packed in water, drained, fresh lemon juice, japanese cucumber, thinly sliced, tomato, diced, rice vinegar, japanese soy sauce, sugar, sesame oil

dashi, soy sauce, rice wine vinegar, honey, mirin, seaweed,dried, cucumber,seeded,sliced paper thin, watermelon radish,sliced paper thin, sea salt

rice wine vinegar, dashi powder or 1 piece kombu seaweed, 4 inches square, sugar, sea salt, boiling water, whole dried red chili pepper (optional), english cucumber, dried pre-cut wakame seaweed

tahini, sesame oil, soy sauce, rice wine vinegar, grated carrots, rice wine vinegar, sesame oil, soy sauce, ginger vinegar, asian greens (tatsoi and julienne cucumbers), seasoned wakame seaweed (available at all japanesse markets or restaurants), sesame seeds for garnish

sweet onion, finely sliced, english cucumber, finely sliced, dried wakame seaweed, broken into small pieces, soy sauce, rice vinegar, salt

cucumber, wakame seaweed (softened ), rice wine vinegar, sugar, salt

shrimp, shelled and deveined, celery ribs, sliced diagonally, green onions, sliced, dried wakame seaweed , soaked 5 minutes in cold water, chopped, rice wine vinegar, low sodium soy sauce, sesame oil

dried wakame seaweed, rice vinegar, soy sauce, sugar, cucumber (unwaxed is preferable), salt

dried wakame seaweed (miyuk, or wakame), korean red pepper bean paste (kochu jang in korean), korean ground red pepper powder (kochu garu in korean), salt, sugar, roasted sesame seeds, very finely minced garlic, rice vinegar