Directions:
- Combine the dashi,soy sauce,rice vinegar,honey and mirin in a saucepan,heating just to dissolve the honey,stir well,chill.
- Place the cucumber,and watermelon radish in a bowl of cold water,adding the salt,allow to set for about 30 minutes.
- In bowl,soak the wakame in warm water for about 15 minutes,showing a deep dark green,drain,then place in boiling water for a very short span.
- Place in ice cold water,to really bring out the color,trim any stems,chop.
- Drain the cucumber and watermelon radish,pat dry.
- Combine with the wakame,toss,divide among each salad plate for each guest,drizzle with dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.58 Kcal (128 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 556.29mg | 23% | |
| Potassium | 124.03mg | 3% | |
| Total Carbs | 6.8g | 2% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 40.63 Kcal (170 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 739.1mg | 23% | |
| Potassium | 164.79mg | 3% | |
| Total Carbs | 9.03g | 2% | |
| Sugars | 2.82g | 9% | |
| Dietary Fiber | 1.15g | 3% | |
| Protein | 1.61g | 2% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 1.6mg | 7% | |
| Calcium | 53.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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