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Clean Eating Shrimp Salad With Wakame Seaweed Recipe

Clean Eating Shrimp Salad With Wakame Seaweed Recipe

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Clean Eating Shrimp Salad With Wakame Seaweed

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Ingredients:

Serving

16 oz shrimp, shelled and deveined
2 celery ribs, sliced diagonally
2 green onions, sliced
2 tbsp dried wakame seaweed , soaked 5 minutes in cold water, chopped
1/4 cup rice wine vinegar
2 tbsp low sodium soy sauce
1 tsp sesame oil

Directions:

Bring 4 quarts water to a boil over medium-high heat; add shrimp and simmer for about 1 minute.
Next, drain shrimp and immediately rinse in cold water to stop cooking; transfer to large bowl.
Add celery, onions and wakame and combine.
In a small bowl, whisk together vinegar, soy sauce and oil; pour over shrimp mixture and toss to combine.
Best refrigerated for 2-3 hourse before serving; can be stored in the refrigerator for up to 4 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	371.62 Kcal (1556 kJ)
Calories from fat	204.26 Kcal
		% Daily Value*
Total Fat	22.7g	35%
Cholesterol	65.77mg	22%
Sodium	1613.32mg	67%
Potassium	201.38mg	4%
Total Carbs	34.02g	11%
Sugars	1.13g	5%
Dietary Fiber	2g	8%
Protein	9.93g	20%
Vitamin C	1.8mg	3%
Iron	1.4mg	8%
Calcium	53.9mg	5%

Amount Per 100 g
Calories	208.99 Kcal (875 kJ)
Calories from fat	114.88 Kcal
		% Daily Value*
Total Fat	12.76g	35%
Cholesterol	36.99mg	22%
Sodium	907.32mg	67%
Potassium	113.25mg	4%
Total Carbs	19.13g	11%
Sugars	0.63g	5%
Dietary Fiber	1.12g	8%
Protein	5.58g	20%
Vitamin C	1mg	3%
Iron	0.8mg	8%
Calcium	30.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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