Mika’s Vegan Seaweed and Cucumber Salad Recipe

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Ingredients:

Serving

4 cups wakame seaweed, cut, soaked for 10 minutes and then rinsed and drained
2 cups julienned cucumbers
1 tbsp gomashio , for garnishing
3 tbsp wheat-free tamari
4 tbsp brown rice vinegar
2 tbsp cold pressed sesame oil
4 tsp fresh lemon juice
2 tsp freshly minced ginger
3 tsp agave nectar

Directions:

Mix together the seaweed and cucumber in a large bowl.
To make the dressing throw all the ingredients in a blender and pulse a few times until well combined. Or just gently beat with a whisk or fork.
Toss the dressing through the salad and garnish with some gomasio or plain sesame seeds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	770.48 Kcal (3226 kJ)
Calories from fat	527.21 Kcal
		% Daily Value*
Total Fat	58.58g	90%
Cholesterol	699.75mg	233%
Sodium	727.27mg	30%
Potassium	378.03mg	8%
Total Carbs	23.66g	8%
Sugars	9.51g	38%
Dietary Fiber	1.18g	5%
Protein	41.41g	83%
Vitamin C	3.8mg	6%
Vitamin A	1.1mg	38%
Iron	4.2mg	23%
Calcium	195.1mg	20%

Amount Per 100 g
Calories	747.24 Kcal (3129 kJ)
Calories from fat	511.31 Kcal
		% Daily Value*
Total Fat	56.81g	90%
Cholesterol	678.64mg	233%
Sodium	705.33mg	30%
Potassium	366.63mg	8%
Total Carbs	22.95g	8%
Sugars	9.22g	38%
Dietary Fiber	1.15g	5%
Protein	40.16g	83%
Vitamin C	3.7mg	6%
Vitamin A	1.1mg	38%
Iron	4.1mg	23%
Calcium	189.2mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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