Wakame and Cucumber With Vinegar Recipe

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Wakame and Cucumber With Vinegar
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Ingredients:

Directions:

  1. Soak dried wakame in water until soft. Drain and squeeze out water. Blanche in boiling water until color turns green. Rinse in cold water, cut up and squeeze again.
  2. Slice cucumber thinly and sprinkle with salt. Let stand until supple and squeeze out water.
  3. Combine dressing ingredients and mix with wakame and cucumber slices. Leave to drain before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.3 Kcal (77 kJ)
Calories from fat 0.3 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 44.17mg 2%
Potassium 70.69mg 2%
Total Carbs 3.82g 1%
Sugars 2.99g 12%
Dietary Fiber 0.54g 2%
Protein 0.63g 1%
Vitamin C 1.6mg 3%
Iron 0.1mg 0%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 29.84 Kcal (125 kJ)
Calories from fat 0.49 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 72.01mg 2%
Potassium 115.25mg 2%
Total Carbs 6.23g 1%
Sugars 4.88g 12%
Dietary Fiber 0.88g 2%
Protein 1.03g 1%
Vitamin C 2.6mg 3%
Iron 0.1mg 0%
Calcium 20.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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