14547 vinegar pepper greens Recipes

green peppers (can use equal mixture of green and sweet red peppers for color) or 3 sweet red peppers, seeded and deveined (can use equal mixture of green and sweet red peppers for color), ham, tofu pockets (aburaage), oil, sesame oil, soy sauce, sesame seeds, lightly toasted, oyster sauce, rice vinegar, mirin, sugar, soy sauce

green beans, trimmed , cut into 3-inch pieces, unsalted butter, onion, thinly sliced, separated into rings, raspberry vinegar, pepper

red sweet peppers, green tomatoes, onions, head cabbage, sweet green peppers, pickling salt, sugar, cider vinegar, water, mustard seeds, ground turmeric, celery seeds

green chili pepper (or a combination of italian green peppers and chilli), strained greek yogurt or 3 cups plain yogurt, strained (see techniques, page 000), red wine vinegar, garlic, salt, olive oil (for frying )

jalapeno peppers, green bell peppers, seeded, sugar, apple cider vinegar, liquid pectin, cream cheese, jelly, cracker

red potatoes, salt, divided, salt, divided, vegan mayonnaise (use vegenaise), white wine vinegar, jalapeno peppers, chopped and sauteed in a pan with a little oil, ground black pepper, green onions, thinly sliced, fresh cilantro, chopped

red potatoes, kosher salt,divided, mayonaisse (i use hellman s), tb white wine vinegar, jalapeno peppers,chopped, salt.1/4 tsp ground black pepper, green onions,thinly sliced, fresh cilantro or parsley,chopped

head of cabbage , 1 inch square, oil, dried red chili peppers, salt, sugar, cornstarch (i use arrowroot), cider vinegar, soy sauce, dry sherry

prepared pie crusts, sugar, flour, salt, cinnamon, ground red pepper, green tomatoes, diced, golden raisin, cider vinegar, butter

bacon, diced, minced onion, salt, red wine vinegar, pepper, fresh cooked beans or 4 cups canned green beans (hot)

kosher salt and pepper, green beans, trimmed, dijon mustard, sherry vinegar, extra-virgin olive oil, sliced almonds, toasted

butter, sliced shallot, balsamic vinegar, chopped fresh thyme, grated lemon rind, salt, fresh ground black pepper, green beans, trimmed (about 10 cups)

green chili peppers (about 4 ), green bell pepper, cider vinegar, sugar, cayenne pepper, liquid pectin

raspberry vinegar, dijon mustard (or whole grain mustard), honey, olive oil, garlic, minced, salt and pepper, green beans, trimmed, red pepper, cut in strips, green onions, thinly sliced, pine nuts, toasted

canola oil, cumin seeds, fennel seeds, red onion, thinly sliced, store-bought or homemade garam masala , recipe follows, cayenne pepper, green apples, cored and diced into 1/2-inch cubes, thumb ) fresh ginger, peeled, sliced into thin planks, then sliced again into thin matchsticks (about 1/2 cup), sugar, apple cider vinegar, kosher salt and freshly ground black pepper, cinnamon sticks (if you have the kind you get at indian stores, it s about 3 tbsp of bark bits), green cardamom pods, shelled , husks discarded (about 2 tbsp of seeds), black cardamom pods, shelled , husks discarded (about 1 tbsp of seeds), optional

green beans, trimmed, cayenne pepper, garlic cloves, heads dill weed, canning salt (pickling ), water, white vinegar

apple-cider vinegar, fresh green beans, freshly ground black pepper, garlic finely minced (about 4 cloves), olive oil, salt, white onion, finely chopped (about 1/2 cup), sugar, tasso ham, unsalted butter

yellow mustard seeds, shallots, thinly sliced, sherry vinegar, water, heavy cream, unsalted butter, softened, whole-grain mustard, salt and freshly ground pepper, green beans, trimmed