Directions:
- Preheat oven to 425. Fit bottom crust into 9 pie pan and set aside.
- Put sugar, flour, salt and spices together in shallow bowl. Stir with a fork to mix.
- Take 1/3 of the tomatoes at a time, toss and turn them in the sugar mixture so they are evenly coated on all sides. Spread the sugared tomato slices evenly over dough in the pan, and sprinkle raisins over all, along with any remaining sugar mixture.
- Drizzle on the vinegar, then dot with the butter.
- Place top crust over tomatoes. Crimp the edges and cut vents in the top.
- Bake for about 40 min, or till crust is lightly colored and the juice is bubbling around the edge of the pie.
- Remove from oven. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.38 Kcal (1655 kJ) | ||
| Calories from fat | 185.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 32% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 446.38mg | 19% | |
| Potassium | 122.77mg | 3% | |
| Total Carbs | 49.94g | 17% | |
| Sugars | 20.79g | 83% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 11% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 425.03 Kcal (1780 kJ) | ||
| Calories from fat | 199.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.17g | 32% | |
|---|---|---|---|
| Cholesterol | 12.31mg | 4% | |
| Sodium | 479.86mg | 19% | |
| Potassium | 131.98mg | 3% | |
| Total Carbs | 53.69g | 17% | |
| Sugars | 22.35g | 83% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 4.36g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 11% | |
| Calcium | 33.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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