Directions:
- Rinse, seed and chop the chili peppers and bell pepper.
- In an electric blender, combine one-half cup of the vinegar, chili peppers and bell pepper.
- Process until liquefied.
- Pour into a large heavy saucepan or kettle.
- Use remaining cup of vinegar to rinse the blender; pour into kettle.
- Add sugar and cayenne pepper.
- Cook, stirring constantly, over moderate heat, to slowly bring mixture to boiling.
- Boil two minutes.
- Remove from heat and skim off foam with a metal spoon.
- Add green food coloring.
- Stir in pectin, mixing well.
- Pour into hot sterilized half-pint jars.
- Seal immediately with two-part lids.
- Process immediately in boiling water bath: five minutes at elevations from sea level to 1,000 feet; 10 minutes at elevations of 1,001 to 6,000 feet; and 15 minutes above 6,000 feet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1244.24 Kcal (5209 kJ) | ||
| Calories from fat | 1.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 20.6mg | 1% | |
| Potassium | 373.1mg | 8% | |
| Total Carbs | 310.17g | 103% | |
| Sugars | 298.56g | 1194% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 169.2mg | 282% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 25.7mg | 143% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 193.91 Kcal (812 kJ) | ||
| Calories from fat | 0.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 3.21mg | 1% | |
| Potassium | 58.14mg | 8% | |
| Total Carbs | 48.34g | 103% | |
| Sugars | 46.53g | 1194% | |
| Dietary Fiber | 0.43g | 11% | |
| Protein | 0.16g | 2% | |
| Vitamin C | 26.4mg | 282% | |
| Vitamin A | 0.2mg | 50% | |
| Iron | 4mg | 143% | |
| Calcium | 4.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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