Green Beans with Tasso Ham Recipe

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Green Beans with Tasso Ham
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Ingredients:

Directions:

  1. Place ham in the freezer until almost frozen, 3-4 hours. Cut into julienne strips. Set aside.
  2. Fill a large pot with water, bring to boil. Add beans; cook until bright green, 2-3 minutes. Drain, rinse with cold water, set aside.
  3. Place butter and oil in a large skillet over medium heat. When butter is melted, add onions and garlic; saute until onions are translucent - about 5 minutes. Add green beans, and turn heat to high; saute tossing until beans are heated through - about 2 minutes.
  4. Add ham, vinegar, sugar, salt and pepper; saute until ham renders fat - about 3 minutes.
  5. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.53 Kcal (463 kJ)
Calories from fat 60.86 Kcal
% Daily Value*
Total Fat 6.76g 10%
Cholesterol 10.91mg 4%
Sodium 377.94mg 16%
Potassium 303.28mg 6%
Total Carbs 11.09g 4%
Sugars 4.91g 20%
Dietary Fiber 4.25g 17%
Protein 3.35g 7%
Vitamin C 17.3mg 29%
Iron 1.4mg 8%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 70.64 Kcal (296 kJ)
Calories from fat 38.9 Kcal
% Daily Value*
Total Fat 4.32g 10%
Cholesterol 6.97mg 4%
Sodium 241.56mg 16%
Potassium 193.84mg 6%
Total Carbs 7.09g 4%
Sugars 3.14g 20%
Dietary Fiber 2.72g 17%
Protein 2.14g 7%
Vitamin C 11mg 29%
Iron 0.9mg 8%
Calcium 36mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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