1179 vinegar ham Recipes

ham steak (you can cut it into servings before marinating to make them easier to handle while grilling), ginger ale, orange juice or 1 cup pineapple juice, brown sugar, vegetable oil, cider vinegar, dry mustard, ground ginger

ham, ground, cracker crumb, eggs, brown sugar, cider vinegar, prepared mustard, water

ham steaks, onion, finely chopped, brown sugar, whiskey, dijon mustard, cider vinegar, flour, butter, water or 1 -1 3/4 cup stock, salt or pepper

molasses, brown sugar, dijon mustard, cider vinegar, ham steak

ham, cooked, thinly sliced, water, dark sweet cherries, cinnamon, cornstarch, nutmeg, sugar, allspice, white vinegar, rose wine (optional)

mayonnaise (i use hellman s), cider vinegar, sugar, salt, shredded cabbage or 3 cups coleslaw mix, pumpernickel bread, softened butter, sliced black forest ham (or other good-quality ham), dill pickles

ham steaks, 1/2 inch thick or 1 large ham, steack enough for 4 servings, brown sugar, hot mustard, liquid honey, vinegar, soya sauce, glace cherries (optional)

ground pork, ground cooked ham (i use leftover ham), eggs, milk, crushed shredded wheat cereal, brown sugar , packed, water, vinegar, ground mustard

all-purpose flour, brown sugar (optional), salt, baking powder, shortening, cold water, egg, beaten, white vinegar, ham , fully cooked and diced into 1/4-inch pieces, green peppers, finely diced, pimientos or 2 tbsp celery, finely diced, onion, finely chopped, condensed cream of mushroom soup, undiluted, egg, water, poppy seeds or sesame seeds

olive oil, onion, carrots, celery ribs, garlic cloves, lean ham, chicken broth, crushed tomatoes, water, lentils, basil, parsley, bay leaves, salt, thyme, red pepper flakes, black pepper, vinegar, ham hock

ham, pork, vinegar, brown sugar, dry mustard, soft breadcrumbs, milk

all-fruit apricot spread, dijon mustard, cider vinegar, ham steak (about 1 lb)

scant 1/2 inch thick ) ham steak, cut into 2 pieces, butter, minced shallots, dry mustard, lingonberries in sugar (preserves) or whole-berry cranberry sauce, water, red wine vinegar

yellow mustard seeds, fresh rhubarb, chopped red onion, water, cherry preserves, dried cherries, sugar, balsamic vinegar, ham steak, cut into 4 pieces

all-purpose flour, salt, pepper, fresh sage leaves, boneless skinless chicken breasts , cut horizontally into 2 pieces (1 lb), black forest ham or 4 prosciutto, olive oil, sliced onion, chicken broth , 30% less sodium, balsamic vinegar (i prefer aged of modena)

olive oil, onions, chopped, celery, chopped, carrot, chopped, garlic, chopped, green beans, cut, red bell pepper, chopped, fresh thyme or 1 tsp dried thyme, dried oregano, chicken broth, ham shank or 2 lbs ham hocks, dried lentils, rinsed, dried yellow peas, rinsed, bay leaves, ground black pepper, parsley, chopped, balsamic vinegar, salt

grain and wild rice mix, cooked ham , beef, or pork, cut into bite-size strips, frozen peas, sliced green onions, fresh thyme sprigs (optional) but really nice, dried tomato vinagrette, white wine vinegar or vinegar, olive oil, chopped dried tomatoes (oil packed), oil from dried tomatoes, water, snipped fresh thyme or 1/4 tsp dried thyme, crushed, sugar, minced garlic (1 clove), ground coriander, paprika, cayenne pepper .

fully cooked ham (16 to 17 lb), peach preserves, freshly ground black pepper, dried mustard, balsamic vinegar, ground allspice, sugar, water , for deglazing drippings from baked ham, demi-glace, store bought, unsalted butter, ripe peaches (about 10), each pitted (but not peeled) and cut into 8 wedges, sugar, dried peaches , cut into 1/2-inch slices, cider vinegar, combined demi-glace and deglazed drippings, salt, potato starch dissolved in 1 tbsp water (for thickening, if needed), julienned basil leaves