116 vin red Recipes

  • Poires Au Vin Rouge ( Pears in Red Wine)
    red wine, white sugar, cinnamon sticks, orange zest and
    4 More
    red wine, white sugar, cinnamon sticks, orange zest, fennel seed (optional), whole black peppercorns (optional), bay leaves (optional), firm pears
    1 hour , 9 ingredients
  • Coq au Vin
    red wine, chopped yellow onion, chopped carrot, salt and
    11 More
    red wine, chopped yellow onion, chopped carrot, salt, dried thyme, dried rosemary, crushed, freshly ground black pepper, chicken breast halves, skinned, chicken thighs, skinned, chicken drumsticks, skinned, all-purpose flour (about 2 1/4 oz), bacon slices, chopped, pitted dried plums, quartered, bay leaves, chopped fresh parsley (optional)
    15 ingredients
  • Coq Au Vin (Chicken Braised in Wine)
    red wine (use a wine you'd enjoy drinking), fresh thyme and
    18 More
    red wine (use a wine you d enjoy drinking), fresh thyme, bay leaves, whole peppercorns, parsley, free-range chicken , cut into pieces, olive oil, bacon , cut into strips or lardons, onions, chopped roughly, tomato paste, plain flour, brandy, garlic cloves, chopped, button mushrooms, halved or quartered if large, white pearl onions, butter, sugar, plain flour, mixed with, butter , to make a paste, chopped parsley
    31 min, 20 ingredients
  • Vin Santo Zabaglione with Orange and Grapefruit
    navel oranges, pink or red grapefruit, sugar, egg and
    3 More
    navel oranges, pink or red grapefruit, sugar, egg, vin santo or other sweet dessert wine, cream of tartar, garnish: freshly ground nutmeg
    25 min, 7 ingredients
  • Coq Au Vin
    boneless-skinless chicken breast halves, cut into 1-inch ... and
    9 More
    boneless-skinless chicken breast halves, cut into 1-inch peices, red bell peppers , cut into strips, merlot or other red wine, frozen loose-pack petite white onions, frozen loose-pack sliced carrots, ribs of celery, chopped, garlic tomato paste, cognac, precooked bacon , cut into 1 inch pieces, zesty herb marinade mix (mccormick)
    10 ingredients
  • Coq Au Vin
    olive oil, butter, smoked bacon lardons, thyme leaves and
    10 More
    olive oil, butter, smoked bacon lardons, thyme leaves, whole free-range chicken, cut into 8 serving pieces, seasoned plain flour, garlic cloves, shallot, quartered, red onion, chopped, red wine, plain flour, boiled or mashed potates, crusty bread
    1 hour 15 min, 14 ingredients
  • Coq Au Vin (Chicken Red Wine)
    chicken legs, chicken thighs and
    21 More
    chicken legs, chicken thighs, carrots, cut into 1/2 inch dice, stalk celery, cut into 1/2 inch dice, onion, cut into 1/2 inch dice, leek, white part only, thinly sliced, rosemary, thyme, bay leaves, whole black peppercorn , tied in cheesecloth, vegetable oil, veal demi-glace (concentrate available from whole foods market and williams-sonoma, organic chicken stock can be subs), butter, softened, red wine (preferably zinfandel), salt & freshly ground black pepper, vegetable oil, white pearl onions, peeled (about 8 oz), chicken stock, salt & freshly ground black pepper, thick slab bacon, cut into 1/2 inch cubes, shiitake mushrooms , cut into 1/2 inch wide slices, button mushrooms, quartered, thyme or 6 sprigs rosemary
    2 hour , 23 ingredients
  • Vin Chaud (Mulled Wine) Vin Chaud (Mulled Wine)
    red wine, cinnamon sticks and
    5 More
    red wine, cinnamon sticks, by 1/2-inch piece orange zest (white pith removed), granulated sugar, cardamom pods, cognac
    15 min, 7 ingredients
  • Red Burgundy Coq au Vin (Emeril Lagasse) Red Burgundy Coq au Vin (Emeril Lagasse)
    bacon, diced, fresh crimini mushrooms, trimmed and sliced and
    20 More
    bacon, diced, fresh crimini mushrooms, trimmed and sliced, pearl onions, peeled, salt and pepper, flour, minced shallots, minced garlic, tomato paste, chicken, about 4 lb, about, cut into 8 pieces, essence, chicken stock, red wine, thyme, parsley, plus extra for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 10 min, 22 ingredients
  • Eating Well's Marchand De Vin Sauce Eating Well's Marchand De Vin Sauce
    eating well's espagnole sauce, red wine reduction sauce and
    2 More
    eating well s espagnole sauce, red wine reduction sauce, eating well s sweet garlic paste, salt and pepper
    10 min, 4 ingredients
  • Marché De Noël Vin Chaud - French Spiced Mulled Wine Marché De Noël Vin Chaud - French Spiced Mulled Wine
    red wine (beaujolais, chinon, bordeaux or anjou) and
    8 More
    red wine (beaujolais, chinon, bordeaux or anjou), cinnamon sticks, orange , zest of, lemon , zest of, granulated sugar, cardamom pods, cinnamon sticks, cognac
    20 min, 9 ingredients
  • Braised Winter Vegetables au Vin (Meat-Free Version of Coq au Vin) (Ming Tsai) Braised Winter Vegetables au Vin (Meat-Free Version of Coq au Vin) (Ming Tsai)
    canola oil, to cook, minced ginger, fermented black beans and
    21 More
    canola oil, to cook, minced ginger, fermented black beans, minced thai bird chiles, garlic, peeled, chopped, diced red onions, carrots , 2-inch pieces, stalks cut celery , 2-inch pieces, heads fennel, cored and thickly sliced, shaoxing wine, red wine, sweet potatoes, peeled, quartered, yukon gold potatoes, peeled, quartered, chick peas, bay leaves, fresh thyme, dark soy sauce, vegetable stock, to cover, baby bok choy, split, salt and black pepper, to taste, sliced scallions, for garnish, leftover veggies au vin , from above, creme fraiche, leftover eggplant puree , from another recipe from this show
    2 hour 5 min, 24 ingredients
  • Asian Coq au Vin Asian Coq au Vin
    canola oil, chicken legs and thighs , can use breasts and
    24 More
    canola oil, chicken legs and thighs , can use breasts, minced ginger, fermented black beans, minced thai bird chiles, garlic, diced red onion, carrots , 2-inch pieces, stalks cut celery , 2-inch pieces, shaoxing wine, red wine, bay leaves, fresh thyme, dark soy sauce, water to cover if necessary, baby bok choy, split, salt and black pepper to taste, sliced scallions for garnish, fresh wonton noodles, blanched and shocked in ice water, sliced scallions, diced red bell peppers, sesame seed oil, salt and black pepper to taste, canola oil to cook, wonton noodles, canola oil
    3 hour 40 min, 26 ingredients
  • Coq au Vin Coq au Vin
    all-purpose flour, salt, black pepper, chicken pieces and
    9 More
    all-purpose flour, salt, black pepper, chicken pieces, margarine or 2 tbsp butter, mushrooms, cut in half if large, garlic, minced, chicken broth, dry red wine, dried thyme leaves, red potatoes, quartered, frozen pearl onions (about 8 oz), chopped fresh parsley (optional)
    1 hour 15 min, 13 ingredients
  • Coq au Vin Coq au Vin
    center-cut bacon, all-purpose flour, salt, divided, pepper and
    11 More
    center-cut bacon, all-purpose flour, salt, divided, pepper, skinless chicken pieces, beef broth, dried thyme, dried rosemary, shallots (about 12), garlic cloves, baby carrots, red potatoes, quartered (about 6), whole mushrooms, stems removed, dry red wine, cooked hot long-grain rice
    15 ingredients
  • Coq au Vin Coq au Vin
    flour, salt, black pepper, chicken thighs, boneless and
    12 More
    flour, salt, black pepper, chicken thighs, boneless, olive oil, uncooked turkey bacon, chopped, frozen pearl onions, thawed, cremini mushrooms, fresh, halved, uncooked red potatoes, quartered , scrubbed, carrots, cut into 1 1/2 pieces, stalk celery, cut into 1 1/2 pieces, garlic, minced, dry red wine, chicken broth, bay leaf, thyme, fresh, chopped
    50 min, 16 ingredients
  • Guy's Coq Au Vin Guy's Coq Au Vin
    french red wine, divided and
    11 More
    french red wine, divided, capon or chicken (4 lb), cut into serving pieces, butter, divided, bacon, chopped into 1-inch pieces, yellow onion, chopped, fresh thyme, bay leaves, carrots, chopped into 1-inch pieces, garlic, chopped, red potatoes, peeled and cut into 1-inch pieces, white mushroom, sliced, all-purpose flour
    1 hour 35 min, 12 ingredients
  • Beef Fillets Au Vin Beef Fillets Au Vin
    beef tenderloin fillets (1 1/4- to 1 1/2-inch thick ) and
    7 More
    beef tenderloin fillets (1 1/4- to 1 1/2-inch thick ), melted butter or 3 tbsp margarine, divided, fresh mushrooms , cut into 1/4 inch slices, minced shallots or 1 tbsp green onion, burgundy wine or 1/2 cup dry red wine, butter or 1 tsp margarine, softened, all-purpose flour, burgundy wine or 2 tbsp dry red wine
    40 min, 8 ingredients




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