197 vin Recipes

  • Vin D'orange (Orange Wine)
    skin and the pith from 10 large oranges and
    5 More
    skin and the pith from 10 large oranges, dry white wine , such as sauvignon blanc, vodka, coffee beans, vanilla beans, sugar
    6 ingredients
  • Vin Santo Zabaglione with Orange and Grapefruit
    navel oranges, pink or red grapefruit, sugar, egg and
    3 More
    navel oranges, pink or red grapefruit, sugar, egg, vin santo or other sweet dessert wine, cream of tartar, garnish: freshly ground nutmeg
    25 min, 7 ingredients
  • Coq au Vin
    vegetable oil, divided and
    12 More
    vegetable oil, divided, skin-on, bone-in chicken legs (thigh and drumstick), kosher salt and freshly ground black pepper, thick-cut bacon , cut crosswise into 1/3 slices, carrots, peeled, chopped, celery stalks, minced, onion, minced, dry red wine , such as burgundy, divided, tomato paste, low-sodium chicken broth, thyme, rosemary, assorted wild mushrooms , such as oyster and maitake, cleaned, cut into bite-size pieces (about 8 cups)
    13 ingredients
  • Coq au Vin
    dry red wine, carrots, sliced, onions, coarsely chopped and
    11 More
    dry red wine, carrots, sliced, onions, coarsely chopped, celery stalks, coarsely chopped, fresh thyme sprigs, bay leaves, whole chicken legs with thighs, pearl onions, butter, room temperature, mushrooms, quartered, bacon slices, chopped, vegetable oil, port, all purpose flour
    14 ingredients
  • Coq Au Vin
    bacon, chop and cook til crispy, butter and
    13 More
    bacon, chop and cook til crispy, butter, broiler-fryer chickens, cut into quarters, white pearl onions (peeled and left whole ), mushrooms, sliced, garlic cloves (minced ), scallion (cleaned and cut up ), flour, dry red table wine, chicken bouillon cubes, boiling water, salt, pepper, thyme, bay leaf
    1 hour 15 min, 15 ingredients
  • Coq au Vin
    bacon, chicken breasts, chicken thighs, chicken legs and
    13 More
    bacon, chicken breasts, chicken thighs, chicken legs, flour, salt and pepper, garlic, chopped, white pearl onions, peeled, mushrooms , slice larger ones, carrots, cut in 2 inch pieces, cognac or 1/2 cup brandy, burgundy wine, chicken broth, fresh thyme, herbes de provence (combo, rosemary, sage, thyme), bay leaves, fresh parsley, chopped,for garnish
    11 min, 17 ingredients
  • Coq Au Vin
    bacon , 1/2-inch pieces, chicken thighs, without skin and
    8 More
    bacon , 1/2-inch pieces, chicken thighs, without skin, dried thyme, salt and pepper, onion, coarsely chopped, garlic cloves, minced, red potatoes, quartered, mushrooms, quartered, stewed tomatoes, dry white wine
    45 min, 10 ingredients
  • Coq Au Vin
    olive oil, chicken breast , cut into strips and
    5 More
    olive oil, chicken breast , cut into strips, cream of chicken soup, garlic clove, white zinfandel wine, chicken bouillon cube, dried rosemary
    30 min, 7 ingredients
  • Coq Au Vin
    boneless chicken breasts, red wine (reisling or merlot) and
    16 More
    boneless chicken breasts, red wine (reisling or merlot), onions, cut in wedges, carrots, coarsely chopped, baby portabella mushrooms, minced fresh garlic cloves, whole black peppercorns, flour, chicken stock, olive oil, butter, diced tomatoes, partially drained, salt , to taste, parsley, tarragon, thyme, lemon balm, basil
    5 hour , 18 ingredients
  • Coq Au Vin
    dry red wine, salt, fresh coarse ground black pepper and
    10 More
    dry red wine, salt, fresh coarse ground black pepper, bay leaf, boneless skinless chicken thighs, bacon, chopped onion, chopped carrot, chopped mixed mushrooms, vegetable oil, divided, all-purpose flour, reduced-sodium chicken broth, tomato paste
    21 min, 13 ingredients
  • Coq Au Vin
    whole chickens, all-purpose flour, plus more for dusting and
    14 More
    whole chickens, all-purpose flour, plus more for dusting, fine sea salt & freshly ground black pepper, canola oil, smoked bacon , cut into 1-inch pieces (optional), celery, finely chopped, carrot, finely chopped, onion, finely chopped, garlic cloves, sliced thin, mushrooms, trimmed and chopped, red wine, tomato paste, brandy, fresh thyme, fresh flat-leaf parsley, bay leaf
    5 hour 20 min, 16 ingredients
  • Coq Au Vin
    roasting chickens, cut up, flour, butter and
    10 More
    roasting chickens, cut up, flour, butter, white pearl onions, peeled, chopped ham (or bacon), garlic clove, minced, salt, fresh ground black pepper, dried thyme, minced parsley, bay leaf, red wine, button mushroom caps
    2 hour 20 min, 13 ingredients
  • Coq Au Vin
    whole organic free-range chicken, olive oil, french wine and
    9 More
    whole organic free-range chicken, olive oil, french wine, garlic cloves, lightly crushed, plain flour, streaky smoked bacon, pancetta, fresh thyme, unsalted butter, plain flour, shallots, quartered, onion, finely chopped
    1 hour 25 min, 12 ingredients
  • Coq Au Vin
    bacon, sliced into 1/2 inch pieces (optional) and
    14 More
    bacon, sliced into 1/2 inch pieces (optional), chicken, quartered,rinsed and patted dry (about 3 1/2 to 4 lb), salt, fresh ground black pepper, onion, finely chopped, white pearl onions, peeled, minced shallot (2 large shallots), head garlic, cloves separated and peeled, button mushroom , wiped clean and halved or quartered if large (should match size of onions), all-purpose flour, tomato paste, full-bodied dry red wine , such as pinot noir or cotes-du-rhone, rich chicken broth, fresh thyme or 1 tsp dried thyme, bay leaf
    37 min, 15 ingredients
  • Vin d'Orange Vin d'Orange
    dry white wine such as riesling, brandy, sugar and
    2 More
    dry white wine such as riesling, brandy, sugar, oranges (1 1/3 lb. total), rinsed and cut into 2-inch chunks, lemon (2 1/2 oz.), rinsed and cut into 2-inch chunks
    5 ingredients
  • Vin Chaud (Mulled Wine) Vin Chaud (Mulled Wine)
    red wine, cinnamon sticks and
    5 More
    red wine, cinnamon sticks, by 1/2-inch piece orange zest (white pith removed), granulated sugar, cardamom pods, cognac
    15 min, 7 ingredients
  • Braised Winter Vegetables au Vin (Meat-Free Version of Coq au Vin) (Ming Tsai) Braised Winter Vegetables au Vin (Meat-Free Version of Coq au Vin) (Ming Tsai)
    canola oil, to cook, minced ginger, fermented black beans and
    21 More
    canola oil, to cook, minced ginger, fermented black beans, minced thai bird chiles, garlic, peeled, chopped, diced red onions, carrots , 2-inch pieces, stalks cut celery , 2-inch pieces, heads fennel, cored and thickly sliced, shaoxing wine, red wine, sweet potatoes, peeled, quartered, yukon gold potatoes, peeled, quartered, chick peas, bay leaves, fresh thyme, dark soy sauce, vegetable stock, to cover, baby bok choy, split, salt and black pepper, to taste, sliced scallions, for garnish, leftover veggies au vin , from above, creme fraiche, leftover eggplant puree , from another recipe from this show
    2 hour 5 min, 24 ingredients
  • Coq au Vin Coq au Vin
    all-purpose flour, salt, black pepper, chicken pieces and
    9 More
    all-purpose flour, salt, black pepper, chicken pieces, margarine or 2 tbsp butter, mushrooms, cut in half if large, garlic, minced, chicken broth, dry red wine, dried thyme leaves, red potatoes, quartered, frozen pearl onions (about 8 oz), chopped fresh parsley (optional)
    1 hour 15 min, 13 ingredients




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