In a hot stockpot coated with oil, brown seasoned chicken and set aside. Wipe out pot leaving only a little fat. Saute ginger, black beans, chiles and garlic for about 5 minutes. Add onions, carrots and celery. Season. Deglaze with wines and add back the chicken. Add the bay leaves, thyme and soy sauce and check for seasoning. Add water if necessary and bring to a slow boil. Simmer for 2 hours until chicken is practically falling off of the bone. For the last 10 minutes of cooking, add the bok choy. On a large platter, place coq au vin on top of a large noodle cake. Garnish with scallions.
SCALLION WONTON NOODLE CAKE
In a large bowl, mix noodles with scallions, peppers and sesame seed oil. In a hot non-stick saute pan, coat well with oil and add noodles to pan, flattening them into a thick pancake. It is imperative that the pan is hot. Season with salt and pepper. When a brown crust is formed, carefully flip pancake and season this side. Pancake is ready when both sides are brown and the middle is hot.
FRIED WONTON NOODLE GARNISH
In a shallow pan with 370 degree canola oil, fry clusters of wonton noodles until golden and crisp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	510 Kcal (2135 kJ)
Calories from fat	102.71 Kcal
		% Daily Value*
Total Fat	11.41g	18%
Cholesterol	225.1mg	75%
Sodium	2572.17mg	107%
Potassium	1079.03mg	23%
Total Carbs	35.1g	12%
Sugars	7.23g	29%
Dietary Fiber	5.87g	23%
Protein	57.21g	114%
Vitamin C	38.3mg	64%
Vitamin A	1mg	32%
Iron	15.9mg	88%
Calcium	115.9mg	12%

Amount Per 100 g
Calories	83.83 Kcal (351 kJ)
Calories from fat	16.88 Kcal
		% Daily Value*
Total Fat	1.88g	18%
Cholesterol	37mg	75%
Sodium	422.78mg	107%
Potassium	177.36mg	23%
Total Carbs	5.77g	12%
Sugars	1.19g	29%
Dietary Fiber	0.97g	23%
Protein	9.4g	114%
Vitamin C	6.3mg	64%
Vitamin A	0.2mg	32%
Iron	2.6mg	88%
Calcium	19.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.4

Points
12

PointsPlus

Good Points

low fat,
saturated fat free

Bad Points

High in Sodium

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