Directions:
- Cook bacon in a large skillet over medium heat until crisp; drain on paper towels, reserving 1 tablespoon drippings. Coarsely crumble bacon; set aside.
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 3/4 teaspoon salt, and pepper in a large zip-top plastic bag. Add chicken; seal and shake well to coat.
- Heat 1 1/2 teaspoons bacon drippings in pan over medium-high heat until hot. Add half of chicken, shaking off excess flour. Cook 5 minutes on each side or until browned. Remove chicken from pan; place in a 13 x 9-inch baking dish. Repeat procedure with remaining 1 1/2 teaspoons drippings and chicken; set aside.
- Preheat oven to 350°.
- Add broth and next 4 ingredients to pan; scrape pan to loosen browned bits. Bring to a boil; cook 1 minute. Remove from heat.
- Arrange carrot, potato, and mushrooms around chicken in baking dish; sprinkle vegetables with 1/4 teaspoon salt. Pour broth mixture over chicken and vegetables. Cover and bake at 350° for 1 hour. Uncover and pour wine over chicken and vegetables; sprinkle with bacon. Cover and bake an additional 30 minutes or until chicken is done. Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 814.95 Kcal (3412 kJ) | ||
| Calories from fat | 343.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.2g | 59% | |
|---|---|---|---|
| Cholesterol | 317.45mg | 106% | |
| Sodium | 3159.37mg | 132% | |
| Potassium | 1125.81mg | 24% | |
| Total Carbs | 67.21g | 22% | |
| Sugars | 8.14g | 33% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 43.27g | 87% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 14.5mg | 81% | |
| Calcium | 307.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 160.76 Kcal (673 kJ) | ||
| Calories from fat | 67.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 59% | |
|---|---|---|---|
| Cholesterol | 62.62mg | 106% | |
| Sodium | 623.22mg | 132% | |
| Potassium | 222.08mg | 24% | |
| Total Carbs | 13.26g | 22% | |
| Sugars | 1.61g | 33% | |
| Dietary Fiber | 0.87g | 18% | |
| Protein | 8.54g | 87% | |
| Vitamin C | 1.6mg | 14% | |
| Iron | 2.9mg | 81% | |
| Calcium | 60.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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